Gilbert Van Hassel

9.2

Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda. — 5 years ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago

Sarah Wilson

9.4

Smooth, nice body, ripe berries — 9 years ago

Rachel Goyette

9.2

Crisp and spritzy, not too sweet. Super solid — 9 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago

Francis Plante

9.2

My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 11 years ago

Rachel Goodspeed

9.5

Super smooth #bordeaux AND #organic. Great for a relaxing night in w/good reads. — 11 years ago

Enzo Minopoli

9.2

About 2900 bottles made for this vintage, I have one left! — 11 years ago

Robert Bingham

8.9

Our first bottle of red while in Bordeaux — 12 years ago

Mm

9.4

Excellent. Funky and yeasty with a fruity acidity. — 5 years ago

Nick DiSanto

9.1

WW 2-23-19. $24. — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 8 years ago

Kacie Lyn

9.0

V solid chenin choice. Fully body acid — 9 years ago

Matthew Gutierrez

8.9

Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago

Evelyn Koh

9.0

The 2011 was light and can be paired with many foods — 10 years ago

Noelle Harman

9.0

Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 11 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago

Sanjay Parmar

9.7

18th anniversary @ La Provence — 11 years ago

Kim Granlund

9.0

Marathon runner bojo... Hearty tannins, lean fruit. — 13 years ago

Michael Chelus

8.9

Cherry, watermelon candy, strawberry, blood orange, lemon and hints of raspberry. Great acidity and balance. — 7 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 7 years ago

Narelle Burke

9.5

An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 8 years ago

Alan Doughty

9.0

Aromas of celery, tumeric and some citrus. Restrained and structured with stone fruit flavors and a pithy finish. — 9 years ago

Vicki Thibodeau-Garvey

9.1

Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 10 years ago

Kai Wright

8.9

Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 11 years ago

Jessica Bernard

9.3

An everyday Chablis - a must for every wine cellar — 11 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 11 years ago

Akiva Leeder

9.0

Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 12 years ago