Marc Garneau

8.9

Bon Cahors plus fruité, bien corsé, bel équilibre. — 5 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 7 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 8 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 8 years ago

Kacie Lyn

9.0

V solid chenin choice. Fully body acid — 9 years ago

Lauren S

9.2

Some licorice on the nose. Ripe, rich flavors. Very tasty. — 9 years ago

Kim Tobin

9.3

Great rose, not too sweet, smooth and went perfectly with Thai food on one of the last summer nights! — 10 years ago

Noelle Harman

9.0

Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 11 years ago

Erin Kincheloe

9.3

I love it I love it. Spooky. — 11 years ago

Jessica Bernard

9.3

An everyday Chablis - a must for every wine cellar — 11 years ago

Robert Bingham

8.9

Our first bottle of red while in Bordeaux — 12 years ago

Zack Hall

9.4

Very good! — 5 years ago

Mm

9.4

Excellent. Funky and yeasty with a fruity acidity. — 6 years ago

Nick DiSanto

9.1

WW 2-23-19. $24. — 7 years ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago

Ming L

8.9

Pretty nose of white flower, peach, lemon peel, star fruit, and petrol, with faint aroma of almond and honey. Palate is quite round and textured for a predominately Sauvignon Blanc (95% with the rest Semillon) blend that saw 11 months in barrel partially. Chrysanthemum tea like bitter sweet on the taste with a bit of saltiness. Clean but short finish. — 9 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 10 years ago

Sean Herriott

9.1

I need more white Bordeaux in my life :-) — 11 years ago

Francis Plante

9.2

My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 11 years ago

Rachel Goodspeed

9.5

Super smooth #bordeaux AND #organic. Great for a relaxing night in w/good reads. — 11 years ago

Kirsten Carter

10

Smooth like a baby's bottom. Very delectable. — 12 years ago

Gilbert Van Hassel

9.2

Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda. — 6 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago

Alan

9.2

A generous wine, big and yet structured with lots of great aromatics. — 9 years ago

Rachel Goyette

9.2

Crisp and spritzy, not too sweet. Super solid — 9 years ago

Paul J

9.2

Can't decide if this wine is complex or confusing. Lovely nose opens up to strong hints of olive and pencil shavings. Nice fruit and earthiness hits the palate, but it seems like a cab sometimes, other sips resemble a bold chateauneuf, and other times like a great Bandol. All that being said, it's quite lovely! — 10 years ago

with Brooke

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 11 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago

Elise Nordling

9.2

Spicy, dry, balanced. Soft mouthfeel. — 11 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 12 years ago