Alvaro Bustillos

9.1

Michelle z xim — 6 months ago

John Van Trijp

9.7

Degorg jun 23 — 7 months ago

Douglas Braun

9.1

2017- Vintage- red rim color raspberry, cherry , undergrowth, a slight floral, violet, leather at a great place — 9 months ago

Mabel Hsu

9.2

Takes three days to soften — 3 years ago

John Van Trijp

9.8

Burgundy white doesn’t get much better then this — 4 years ago

Michael Phillips

9.4

One of my favorite Southern Rhône’s.
Deep rich red fruit great balance happy I have a few more. — 5 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 7 years ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 6 months ago

Tom Casagrande

9.3

Wowza this is good. 80% Roussanne, and it shows. I love that grape. Such richness, and though the acidity is low, there’s great mineral tension here. So rich and enveloping. — 8 months ago

with Rebecca and Angelo

cameron

9.1

v good very good — 2 years ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Michael Phillips

9.4

22 years old and going strong. Rich with dark fruit, coffee and berries. — 4 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 7 months ago

JKT

9.2

Yum. Leftover still great after two weeks away, in Cali bottle that EW forgot to bring Nextdoor. — 7 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Last tasted 07.23.24 (9.2). This bottle (like that one, tasted at a fave resto) chilled down a bit and traced over 1.25 hours. That bottle $120 then...now...same bottle $140 off the list. This visit a tad tighter and closer to the vest. Still very nice. 01.21.25. — 10 months ago

Sipping Fine Wine

9.6

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 4 years ago

Patrick Schultz

9.2

Birthday Bubbles. Super tasty! Lordy, Lordy! Fu(k I’m 40! — 5 years ago

Philip Dobrin

9.4

Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 6 years ago

Michael Phillips

9.1

At peak lovely balanced wine — 7 years ago