Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 4 years ago
Spring London — 6 years ago
Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 months ago
Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago
So drinkable with strong notes of rose! — 4 years ago
Mild smooth and dry — 6 years ago
100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar. — 7 years ago
100% Roussanne.
Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.
Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 7 years ago
Saga @ 70 pine with seabass — 7 months ago
Howard liked it — 9 months ago
Light and lovely, very easy to drink! No oakiness at all. — 3 years ago
Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 5 years ago
Smooth, silky, warm and textured. Excellent bottle of wine. — 6 years ago
9 September 2018. Little Neck, NY. — 7 years ago
romo
A bit tired and syrupy. — 7 months ago