Christine Havens

9.3

I was delighted to find Maison Bleue's tasting room in downtown Walla Walla on my last visit, and even more surprised to taste the Domaine J. Meuret Les Chênes Pinot Noir 2013, the inaugural vintage of this label, all of which are single vineyard wines made by Jon Meuret. The quality is outstanding—expressing pie cherries, cranberries, morels and sweet leaf tobacco which fall well below perfumy rose petals and fragrant dried mint. It's weightless and light, with an understory of fine tannins lending structure to grace. — 10 years ago

Ned Gray Creed

8.9

Not as soft as I was hoping. Perhaps she needs a bit more time. Was expecting some Volnay sultry action but this was a bit more closed, tight. — 10 years ago

with Mark

jams jerfy

9.2

magnum btg with the home team — 10 years ago

with Kevin

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Black cherries, approachable. No wait, smashable. — 11 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

Kaboom!! #lapaulee — 11 years ago

Phil Kessling

9.1

2008, Domaine Vincent Ricard, Les Trois Chenes, Touraine, Sauvignon Blanc. One of my favorite SB. A little past it's prime but still has lots of primary citrus. Touraine is about a 3 hour drive west of Sancerre. Vincent Ricard has a good lineup of wines. I also like his Gamay/PN blend. — 12 years ago

Frank Chen

9.1

Nice fruit light Beaujolais — 10 years ago

Chris Bensick

9.2

At Ordinaire this afternoon. 2 years in barrel, 3 in bottle. Deep flavor, concentrated, powerful acidity. 13.5% but not heavy. Classic Burgundian but mercifully free of new oak. More, please! — 10 years ago

Levi Glenn

9.2

Bright, lifted, flowers and pepper. What a nice wine. Garagiste hit not miss. Super drinkable. — 10 years ago

Gunnar Sonesson

9.0

Vackert tegelröd i färgen, med skiftningar mot guldbrunt. Hemlagad jordgubbssylt, diskret vanilj och cederträ, begynnande stallighet i doften. Fortfarande ungdomlig, lite kärv fruktighet som drar mot röda vinbär i den initiala smaken. Lätt och elegant. — 10 years ago

Ron Siegel

9.6

At 1st matchstick and citrus opening into burnt orange, honey, hazelnut, butter cream, has a slightly oily texture, tangerine, lingering nose, very complex and rich. Absolutely a stunner! — 11 years ago

Makalu

9.8

2005 excellent — 11 years ago

Jiga Hitorn

9.1

Granache blanc and gris. "I'm into this" - Dave Dewaele — 12 years ago

Michael Solway

9.2

1969 - Well structured and vigorous. Porcini mushroom, damp soil and tobacco give way to muted sour-cherry, red plum and tea. Round and rich in the mouth with a nice balance of fruit, tannin and acidity. — 10 years ago

Joel Stevens

9.3

This one was ridiculous! Simply outstanding with our homemade steak tartare, frisée salad and truffle frites! Very ripe aromas of musky red berries and showing a apparent earth tones. Superb intensity, energy and breadth. Great tannins for a long finish. Get some if you can! — 10 years ago

with Jennifer

Aaron Pott

9.5

Earthy with a bit of wild cherry and porcini like making love to your selection of the conquests of Rick James. The kind you don't bring home to mother... — 10 years ago

Christian Bock MS

9.1

Already developed nose, slightly warm touch.
Medium weight, round palate, Good length with more than a bit barnyard , dusty notes — 10 years ago

Richard Crone

9.5

Excellent CdP! — 11 years ago

Lewis Chester

8.9

Not the best 2000 from these guys. But still pretty decent. — 11 years ago

Paul Roszko

9.9

From Menton, Kelly's birthday, 2011 — 13 years ago