Bonnie Chu

9.0

With JW Marriott cauliflower — 8 months ago

Michelle M

8.9

Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas. — a year ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 4 years ago

with Gillian

Steve Rura

9.2

Damn good. 💯 Chardonnay. — 5 years ago

Severn Goodwin

9.4

Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.

Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.

About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Jean-Phillippe Landry

9.1

Sharp, beautiful colour, fresh but full of body. — 9 months ago

Fredybeans

9.3

Belle couleur or
Nez grillé et épices
Bouche nous amenant plus sur vouvray
Belle longueur gras et seveux — 2 years ago

Turd Ferguson

9.1

Balanced. Floral. Pretty. — 3 years ago

Chris MacLean

9.2

Easy to like, and more open than the Fluerie — 4 years ago

with Sarah

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 5 years ago

Kevin Bohlin

9.3

Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 7 years ago

Erik Longabardi

9.0

Reminds me of our Abracadabra, the Chardonnay shines through here — a year ago

Josh Morgenthau

9.6

Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 3 years ago

Sipping Fine Wine

9.5

Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 4 years ago

Alex walcott

9.1

Great every day white with an awesome price — 5 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 5 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Severn Goodwin

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago