Tates from the States

9.4

7.10.2023 Today started the Wine festival in Limassol. I went there with Michael, but we came to late for tastings.
For my surprise, Agia Mavri is a talented producer. — 8 months ago

A. R.

9.0

Clean bright and transparent. Good winemaking. One of the best whites I’ve had in Cyprus. — 3 years ago

Vladimir Miroshnikov

8.9

Нежная малина, корица, чуть джемово, темная вишня, земля. Удивительно элегантное, но с запасом мощно-танинное на финише. Чуть горчинка. Хорошо. — 5 years ago

John Bratincevic

9.0

NOSE: light, bright, lemon, seawater…a little asparagus? Green something. The tiniest smidge of passionfruit.

TASTE: clean…very clean. Less acid than you expect. Distinct spices…chili? Cardamom? White flower petals. This would be great with fish tacos. 90. — 2 years ago

coral Bennett

9.6

Loved this wine had it in Lofou Tavern in Lofou (Cyprus) as their house wine. Strongly recommend — 4 years ago

Justin Calk

9.2

Drank out of decanter, smell is great — 5 years ago

Lynn Gowdy

8.9

Xinisteri and Mavro blend from the Lemesos region of Cypress. Clear pale copper, dried stone fruits, dried fig and prune caramelized. M acidity, M+ body and finish. Not overly sweet- perhaps an after dinner sipper!
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(La Cité du Vin Island tasting) — 6 years ago

A. R.

8.9

Greek native Agiorgitiko variety from the Vlassides Winery experimental vinafication. Big and expansive wine, likely cold maceration. Highly extracted but clean and bright. Dark fruit, good acid. Tannins calm down a bit the next day. 15 euros is a steal for wine this quality. 14.5% — 3 years ago

Glenn Flanagan

9.5

Damn fine local wine. Oosssh — 5 years ago

with Jess

Vladimir Miroshnikov

9.0

Абрикосы, садовые цветы, курага, дарджиллинг, парфюмированно. Вкус полный, ярко, десертно, чай, абрикосовое варенье. Аккуратная легкая горчинка, дерево, мускатный орех. Очень хорошо. Пить маленькими глотками. — 6 years ago