Loved this. With Jimmy and crew and ate some sautéed mushrooms (foraged by Nick) and sushi grade pickerel from Alex’s son’s store. Went beautifully. Nice citrus, hint of grapefruit, but not too sharp and no cats pee👍. — 4 years ago
Spring London — 7 years ago
So good. This Muenier heavy blend is stunning. Bready, yeasty, brioche and mineral nose as well with faint raspberry fruitcake. Really aromatic. Palate is juicy and structured with terrific sap and purity. So clean and focused yet also wild, feral and fun. Wonderful. — 7 years ago
Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 4 years ago
Wow. This is a delicious sparkling wine. It's Pinot Meunier and it's delightful. We chose this as the in the limo, toast before we say "I Do" wine. The fact sheet reports that the Pinot Meunier grapes are manually harvested from a 35-yo vineyard in Champagne, FR. It's produced using a slow 16° alcoholic fermentation, without malolactic fermentation, filtering, and clarification, then it spends 4 years in the cellars. They also use thermoregulated stainless steel tanks. All of this contributes to a not-overly bready/cakey taste, which I do not generally like. This is a really special wine that I can't wait to celebrate with! — 4 years ago
Swigg. 2018. $15 — 6 years ago
Crisp and fruity, nice dryness — 7 years ago
We had a 2015. We decanted it and let it breath for 45 minutes+. It opened up and was smooth and delicious. — 7 years ago
Loire Valley (100%) Pinot Noir. Bright garnet color with a ruby core. Bright dried cherry and strawberry aromas with hints of leather, minerals and purple flowers. Red berries dominate the palate with additional notes of baking spices and vanilla. Extremely earthy on the slightly sour finish. Really interesting. Thanks for sharing, Keith S! — 2 years ago
Kodeljevo on 11.05.2022 — 4 years ago
Killer nose of creamy red fruits, palate is deep with minerals, mild acidity and ripe red fruits, all in a white wine. So lovely, oak aging does wonders for this grape.
Last time we had this bottle was in the cellar of C-L, no finer hosts. 100% Pinot Meunièr (2014 fruit), so technically a Blanc de Noirs. This bottle was sealed on 31 May 2015 and bottle number 199 of 1220 produced.
Relaxing by a fire in the chimenea tonight, our first frost was finally this morning. Nice and cool tonight, the warmth of the flames is satisfying. — 7 years ago

Outstanding — 7 years ago
Fantastic — 8 years ago
Lyle Fass

Founder Fass Selections
Hugely fruity nose. Ripe golden delicious apples and ripe pear. Maybe Bosc? Stunning saline and nimble minerals. You can really smell the Chardonnay and maybe that’s due to the warmth of the vintage. Oh my that is fine. So saline, incredible mousse and so elegant. Juicy and ripe and the brut nature character is almost invisible as the vintage was so ripe. Round, opulent and so graceful. Let’s see how it opens as there seems to be more under the surface. Not as focused as 16 or 17 but the sheer fruit intensity makes up for it. Outrageous concentration and explosiveness. — 7 months ago