Billy Brake

9.1

In Wales with the cousins — 7 months ago

Neal Ferry

8.9

Light, Fruity, pleasant — 10 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Gary Ly

8.9

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago

J Choi

9.1

Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 5 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

fresh vintage is drinking deliciously. a bit more weight and depth, but ash and forest berries with typical Burgenland mineralogy still predominates. — 7 years ago

Ayyyy

9.4

yummy light tangy — 8 months ago

Big Wave Dave

9.2

Really impressive. Complex. Deep. Northern Rhone like. — a year ago

Jamie Irving

9.3

Voluptuous. — 4 years ago

with Michael

Davenport Edwards

9.0

Poor REM. Good otherwise. Glass cork — 4 years ago

M

9.0

Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 5 years ago

Aschwin de Wolf

9.0

Meinklang makes delicious skin contact wines. This Graupert is based on Pinot Gris. Apple and orange aroma with a funky note. Taste of ripe apples and tea. Dry and the slightly bitter finish is on the shorter side. Cellar temperature is cold enough for this orange wine. — 5 years ago

Jordan Wardlaw

8.9

Mushrooms, moss, damp earth. — 7 years ago

romo

9.2

Bordeaux nose and some nice mid-palate. Impressive for 25-yr Aus red. — 9 months ago

Jakub Kalinowski

9.1

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago

Oliver N

9.2

limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 4 years ago

Devin Bray

9.1

Raspberry jam and grapefruit! — 5 years ago

William Paley

9.4

some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 5 years ago

with Jess

Jeanette Bangs

9.1

Pretty in pink 🌸 🌺 — 6 years ago