Sharon B

9.1

This is excellent. I'm always leary about trying something new but I have to say this one put a smile on my face with the first sip. Full body with a dark red color. The main thing I smell and taste is cherry. Happy Friday! It's been a long busy week. 🍷😉 — 10 years ago

Marissa Payne

9.3

Still in its infancy. Intense acidity, soft undertone of oak, structured and layered with minerality. 2010 — 11 years ago

Ryan Scott

9.1

I got plum, blackberry, leather and cinnamon right off. This also had an excellent finish, very non-tannic and smooth. I will definitely get more of this. Everyone dug it! — 11 years ago

Valerie Reid

10

Easter 2015
Leg of lamb -- Italian Springtime Lamb / Giada — 11 years ago

Lois Britton

9.5

From Bill and Greg — 11 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

8.9

Great freshness and purity. Ouster shell salinity, almond sweetness, pear blossom, citrus zest. Light clean palate. — 12 years ago

Gregory Fulchiero

9.5

Mango and grapefruit coming thru on the nose - little oak - excellent wine ! — 13 years ago

Joe Estrada

9.2

Vigneron Select 2014 vintage — 10 years ago

with Sue

Frej Helstrand

9.0

100% Gamay - juice! — 11 years ago

Eric Grasser

9.5

So sad to see Greg end his label because his wines are the real deal, authentic California with incredible balance and sensitivity. Will miss these wines. My final 2007 bottle. — 11 years ago

Jim McCusker

9.5

An absolutely stunning Chardonnay from Greg Brewer's (now sadly terminated) Diatom label. 1800 bottles of this incredible wine were produced. Like a Grand Cru Chablis on steroids, this wine has layers of flavor combined with incredible precision and a finish that just keeps evolving. At nearly 5 years old, this is easily one of the best Diatom wines that I've had (and I've had them all from the first vintage in 2005 to the last one in 2011). Awesome wine. — 11 years ago

Bill Bender

9.3

Cortaccio from Greg. Showing really well again. — 11 years ago

Chris Wangsness

9.3

Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 12 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 10 years ago

Ryan Jones

9.2

Group project in statler — 10 years ago

Laura Burns

10

My favorite for sure! — 11 years ago

Eric Johnson

9.2

Wow. That's all I can say. Greg murdering it. — 11 years ago

Laura Williamson

9.0

Great Pinot from Burgundy! Mike was gifted this bottle for 'acing' his wine final ;-) — 11 years ago

Raul Puga

10

Bravo Greg!! 97 pts a stunning 2011 Pinot Noir — 12 years ago

Jack Gyben

9.8

Wow, what a wonderful surprise. Rich, gorgeous Pinot from an extraordinary vineyard. I believe made by Greg La Follette, which explains a lot! — 13 years ago