Fresh, green apple, pear drop. Distinct melon aftertaste. Very good value — 10 months ago
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago
Lovely! Bright, lemon/lime, white peach, lime blossoms. Minerally and very refreshing! — 5 years ago
Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago
Opened with notes of black tea balsamic, Mushroom violets once breathing well done — 6 years ago
Intense and fresh apples and apricots. Good length. — 6 years ago
Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 10 months ago
Great wine just outside Sancerre region so cheaper. — 3 years ago
5 year anniversary 🍷 — 4 years ago
This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 5 years ago
A gorgeous burnt yellow color. Had this with seared scallops and a cold veggie pasta salad. — 6 years ago
Very easy to drink by itself. — 6 years ago
Pale lemon yellow color with aromas of citrus and stone fruit with fresh herb notes. On the palate flavors of green apple and grapefruit, with herbs and crisp mineral tones. Medium finish, well balanced on a soft ending. Easy drinking. Very nice! Consistent quality. — 10 months ago
Racy citrus and mineral. Pleasantly surprised — 3 years ago
Haven’t had this in years and missed it like crazy — 4 years ago
Lovely soft mousse great balance and length beautiful bottle — 5 years ago
Nice with seafood. Slightly sweet. Very smooth. — 6 years ago
No fruit. All FB. — 6 years ago
2010 Vintage. 12.5% Alcohol. Good acidity and flinty minerality. Best at cellar temp or slightly warmer. Good to go, don’t think this is going to improve much with further cellaring. — 6 years ago
Chase Jordan
Good daily drinker — 9 months ago