Joseph Barsky

9.4

2014 Vintage. 15.2% Alcohol. Big fruit for a Grenache. Lovely mouthfeel. Another Paso fav. — 5 years ago

Weijie Shi (Jay)

9.5

#1000th Review# One of my all time favorite, this can easily crush many Amarone. Very young, no signs of tertiary notes at all. Sweet and warm spices, raisin, sweet cherries, mocha, dark chocolate and bright acidity. Best on day 2, very smooth texture. 15% abv and it’s well balanced. Wish I have more in the cellar! — 6 years ago

CAAARRGGHHL

9.3

F*n Delicious! — 7 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Michael Piaker

8.9

4 October 2018. Ops, Brooklyn, NY. — 7 years ago

Levi Joseph Dawson

9.4

Fig, raisin, chocolate, caramel, all of the best things you can think of are in this Sherry. Wowzas. — 8 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Zack Hall

9.1

High acidity, light, complex aromas — 6 years ago

Matt

9.3

Tar, raisin, soaked fig, cherry pit, wilted violet, hung meat, boudin noir, leather, cinnamon, cocoa powder, honey, truffle, scorched earth, roasted herbs, camphor, black tea. Wears the vintage well. More moderate frame (relatively speaking) showing some consistent grip throughout, surprised by the acid support this has, makes for a plausible argument about whether or not to continue aging. So tertiary and savory right now. — 6 years ago

Michael Piaker

9.0

12 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Jill Schmidt

9.5

Loved this as an autumn red - darker than their others, but still so juicy. — 7 years ago

Michael Piaker

9.3

27 July 2018. Discovery Wines, New York, NY. — 7 years ago

Josh Spacek

9.0

I could drink this all day every day — 8 years ago

Randall Brater

9.1

Classic CDP. 65 grenache, 20 syrah, 10 mourvedre, 5 cinsault. A little thin on the nose. Solid balance on the palate. On its own, this is solid. But with food, especially spicy food, this really shines. — 5 years ago

Jimmy Gardner

9.0

Easy. Bright. Cherry. Little funky on the nose initially — 6 years ago

Neel Master

9.2

Love this one. Strawberry delight. — 6 years ago

Sara Martire

9.2

Bright mineral and leesy. Easy drink with some interesting notes to slow u down — 7 years ago

Pekka Holma

9.0

Fruit has cherry and almost raisin taste. Full bodied and nice medium plus acidity. Ready to drink. — 7 years ago

with Nina

Michael Burns

8.9

Really nice served cold - gamay notes on the front and some spicy and herbal Pinot notes on the back end — 7 years ago

Shengli Hu

9.2

Ruby with garnet tone. Moderate concentration and staining. Fig, raisin, dried red cherries and raspberry. Marzipan, licorice/anise, clove, almond skin, resin, tobacco, meat 🍖 and leather. Smoky and oaky. Elevated to full body. Elevated to high acidity and tannin. — 8 years ago