Zack Hall

9.1

High acidity, light, complex aromas — 5 years ago

CAAARRGGHHL

9.3

F*n Delicious! — 6 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago

JJ Lumia

9.1

2.5 years of aging. This is fantastic. Chewy plum and raisin with fresh cut herbs, pepper, and smoke. This is in a really good spot right now but I’m not convinced it can go the distance. — 7 years ago

Michael Piaker

9.3

27 July 2018. Discovery Wines, New York, NY. — 7 years ago

Lee Pitofsky

9.3

Excellent balance of acid and sweetness; notes of hazelnut, raisin, toffee and a touch of cocoa — 7 years ago

Sarah O'Kelley

9.0

Yep another great boutanche - strawberries & rocks & Jaco 😊 — 8 years ago

Jimmy Gardner

9.0

Easy. Bright. Cherry. Little funky on the nose initially — 5 years ago

Sara Martire

9.2

Bright mineral and leesy. Easy drink with some interesting notes to slow u down — 6 years ago

Pablo

9.4

One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass. — 6 years ago

Michael Piaker

8.9

4 October 2018. Ops, Brooklyn, NY. — 7 years ago

Levi Joseph Dawson

9.4

Fig, raisin, chocolate, caramel, all of the best things you can think of are in this Sherry. Wowzas. — 7 years ago

Josh Spacek

9.0

I could drink this all day every day — 7 years ago

Evie Olson

9.0

Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes — 8 years ago

Severn Goodwin

9.3

Nose has blackberry, burnt toast, blueberry jam, milk chocolate, warm dark chocolate cake, voilets, ripe plum and wet leather.

Palate has blueberry/blackberry jam, toasty oak, dark chocolate, rehydrated raisin, ripe blueberry and ripe plum. Tannins are mild, but resilient.

This bottle will drink easily past its 10th birthday without concern, and then some. I really love this style of wine, the concentration of flavors is second to none. — 6 years ago

Michael Piaker

9.0

12 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Jill Schmidt

9.5

Loved this as an autumn red - darker than their others, but still so juicy. — 7 years ago

Michael Burns

8.9

Really nice served cold - gamay notes on the front and some spicy and herbal Pinot notes on the back end — 7 years ago

Shengli Hu

9.2

Ruby with garnet tone. Moderate concentration and staining. Fig, raisin, dried red cherries and raspberry. Marzipan, licorice/anise, clove, almond skin, resin, tobacco, meat 🍖 and leather. Smoky and oaky. Elevated to full body. Elevated to high acidity and tannin. — 7 years ago

Jason Lee

9.0

If you're not down with a Marsala the nose can scare you away but don't let it. This is that meady roast chicken wine maybe a bit hard on it's own nothing but love for the magician robinot — 7 years ago

with Jeffrey and Esther