F*n Delicious! — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago
27 July 2018. Discovery Wines, New York, NY. — 7 years ago
Excellent balance of acid and sweetness; notes of hazelnut, raisin, toffee and a touch of cocoa — 7 years ago
Easy. Bright. Cherry. Little funky on the nose initially — 5 years ago
Bright mineral and leesy. Easy drink with some interesting notes to slow u down — 6 years ago
One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass. — 6 years ago
4 October 2018. Ops, Brooklyn, NY. — 7 years ago
Fig, raisin, chocolate, caramel, all of the best things you can think of are in this Sherry. Wowzas. — 7 years ago
I could drink this all day every day — 7 years ago
Stone fruit, slightly apricot and undertones of baking spice on nose. On the palate velvety yet still light with vanilla and almond and citrus notes — 8 years ago
Nose has blackberry, burnt toast, blueberry jam, milk chocolate, warm dark chocolate cake, voilets, ripe plum and wet leather.
Palate has blueberry/blackberry jam, toasty oak, dark chocolate, rehydrated raisin, ripe blueberry and ripe plum. Tannins are mild, but resilient.
This bottle will drink easily past its 10th birthday without concern, and then some. I really love this style of wine, the concentration of flavors is second to none. — 6 years ago
12 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Loved this as an autumn red - darker than their others, but still so juicy. — 7 years ago
Really nice served cold - gamay notes on the front and some spicy and herbal Pinot notes on the back end — 7 years ago
Ruby with garnet tone. Moderate concentration and staining. Fig, raisin, dried red cherries and raspberry. Marzipan, licorice/anise, clove, almond skin, resin, tobacco, meat 🍖 and leather. Smoky and oaky. Elevated to full body. Elevated to high acidity and tannin. — 7 years ago
Zack Hall
High acidity, light, complex aromas — 5 years ago