Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago
Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago
Who knew Sancerre could age this well? — 12 years ago
Tried twice! From a warm vintage, medium lemon color with aromas of white fruits and wet stone aromas. On the palate flavors of ripe apple & peach, very complex, lively acidity. Long finish ending with mineral and sweet honey character, should age well, but great now! — 4 years ago
Deliciously flinty and vibrant — 7 years ago


Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
Kerstmis 19 ONK — 6 years ago
1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago
Alex Schukin
Well aged, balanced, smooth, tasty — 3 years ago