I’m typically not a white wine drinker, but we opened with a Vietnamese cold noodle salad and it was perfect. A delicious French white. — 6 years ago
Made from oldest vines in Otago grown around the cellar door - all of 35yrs old! By far the most complex of the single vineyards. More elegant, and less tannic but still packs a punch. Lots going on here, but yet to unfurl — 6 years ago
Le chai pick — 7 years ago
I got this bottle at the Domaine last year. A chat with a super focused Nicolas Ragot in the middle of a super clean chai left me a great impression. The wine is showing precision and balance. The fruit comes out after a chew and gives a superb tone to after taste. Tasted on 2 days; drink or cellar #bestofgivry #1ercru — 8 years ago
Great French rose. — 5 years ago
Cata maitre y sommelier — 6 years ago
Luscious Zinfandel. Seek these wines out! — 7 years ago
One of my favorite Rosé’s, especially for the price. — 8 years ago
Buttery/oaky Chard. Yummy. — 9 years ago
Very nice berry bouquet and smooth finish. — 5 years ago
Le Chai purchase — 6 years ago
Smooth and vivid. No aftertaste. Sediment from the cluster adds character, takes nothing away. A fabulous wine 🍷 — 6 years ago
Nicely done! — 7 years ago
08’ Was a very good vintage. It holds up to the 05 & 02.
The nose is somewhat restrained. Don’t let that fool you. The palate, lushness(when it warms up)with apples, intense mineral core. Great structure & balance. The rather high acidity & fruit play nicely together.
Has another 5+ years in it. — 7 years ago
Had this at a lecture on ancient fermentation, props to Dogfish for trying this, its like a very intense aromatic tea/cider if that makes sense. — 9 years ago
Joel Roskind
Csw fab Calif re table wine — 5 years ago