Really liked this wine it was crisp and semi sweet but also dry. — 4 years ago
Great surprise! I really would say that the worst wine from Menage a Trois is excellent!
A great prosecco with fruity roots and little bubbles. It is refreshing especially for a Caribbean area where I am. — 5 years ago
This was am absolutely lovely surprise!! This was gone between 3 of us in an hour, we simply loved it — 5 years ago
Yay I’m crazy — 6 years ago
3/20/26 - from the happy hour in my building — 5 months ago
Fruttatissimo, freschissimo, super piacevole — 3 years ago
Katie 9.0
Good, smooth wine. — 4 years ago
Hint of green apple, sweet, and bit of bubbles. — 4 years ago
described as black current and black olives. Spot on. Every sip is exciting — 5 years ago
Great food wine. Crisp, red fruited, sage and savory herbs. Bright acids. Delicious. — 6 years ago
Deep rich flavor — 6 years ago
Crisp, refreshing, and flavorful. — 8 months ago
Rich cherry and voluptuous blackberry flavors with aromas of dark chocolate all culminate in a smooth finish that leaves you wanting…more. — 4 years ago
Tres bien fait — 5 years ago
Feels very rich and blueberry end flavor — 5 years ago
Bold but drinkable — 6 years ago
Lovely tropical fruit notes, with butter, sultana raisins orange juice, lime and mocca coffee. Drinks like a 2003 rather than a 2013. — 7 years ago
Kurt Schuster
One of those times they can’t claim to be a professional and just describe what I’m saying. Unfiltered, the wine is cloudy intention because it definitely affects the taste. You just get a bit of Dusty greediness in the flavor and while the smell is pure and clean crisp. The taste has a bit of exposure you gonna have to chew what’s going on. Lemon curd, waxy, unripe peach, some greedy dust from you not washing your fruits before you eat them. The acidity is there, but with the unfiltered nitrate seems like it doesn’t fully express the structure but it’s interesting because I haven’t had a wine like this so I don’t really know what I’m talking about. It seems like it’s a tight wine at the same time. There’s something in there that just makes it linger and chew and coat your tongue. Really enjoyed it completely.  — 3 months ago