Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 8 years ago
Def repeat — 9 years ago

Tous ya'll dites bonjour à ma petite copain et monopole préféré. — 10 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 11 years ago
Violets , cherry, baking spice — 11 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 12 years ago
Excellent French wine — 12 years ago
Beautiful! Smooth, velvety body, spice and porcini, not too dense. — 13 years ago
Yum. I need a case of this. — 8 years ago
Solid Cab Franc. Vinoteca. — 8 years ago
Bright, fruity and a little earthiness. Very easy to drink. I really like this Gamay! — 8 years ago
Smooth but with character - almost reminds me of a rioja — 10 years ago
Beautiful Sunday night with my boo ❤️ — 11 years ago
Dusty, floral, and long. Great acidity — 11 years ago
So far, my favorite rose' — 12 years ago
Tasting notes said clam shells and wet pebbles with lemon pith and a hint of yellow apple, and that’s spot on really. — 8 years ago
Game-y. Gouda malolactic creaminess. De. Light. Ful. — 8 years ago
Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)
Mature brownish red garnet. Transparent but youthful for its age.
Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.
Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.
A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago
Really a great find! Pear, apple, lemon notes! Loved it with our Asian food tonight. — 10 years ago
A very nice Big Bordeaux blend - a wonderfully expressive bouquet to start & continues on the palette with a nice mature red fruit with the classic Bordeaux finish - bring along a nice meal to pair this with! — 10 years ago
oyster wine — 11 years ago

Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 11 years ago
Cheese and funk aromas, this was complex front to back, not for everyone but I rather liked its multi-faceted personality. — 12 years ago
Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 13 years ago
ドメーヌ・ベルナール・ドラグランジュ — 13 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
🔥🔥😍😍😍🌊🌊
Light salmon pink with tiny bubbles. Rich with medium intensity on the nose with notes of strawberry creme, roses, spices and a little tropical with melon and kiwi. High acidity and lively on the palate with a mixed red berries and light white fruits. Long and lingering finish. Drink till 2026. — 7 years ago