Amy Jones

10

With Coq Au Vin. Loved this. Whole Foods. — 9 years ago

with Casey

Todd W

9.0

Black cherry color, aromas and flavors ... with a bit of earthiness in the background. Enjoyable and a good pairing with coq au vin. — 10 years ago

Whitney H

9.5

Deep and dark powerhouse. Well suited to a coq au vin, fireside... Not so much a Seattle summer roof deck... — 10 years ago

Brash Higgins

9.4

2009 with coq au vin, delicious acidity with the dish, pink peppercorn coming thru, semolina dusty tannins, shy at the moment. Perfumed wood like in a carpenters shop the next day. Subtle rose petal, red licorice twizzlers. Long life ahead. — 10 years ago

Bruce Evans

9.7

A 100pt wine from 100yr old vines!!!Still thinking about how good that one was with the Bistro Jeanty Coq au Vin! — 10 years ago

Kyle Miller

8.9

I've had this a few times now. I love gamay. Americans don't quite appreciate gamay because of the acidity. It's made for food, period. This Forez is great. Cranberry, cherry, spicebox and herbs. It's fresh and it gets your palette ready for things like lamb, coq au cin, and wash-rind cheese. — 10 years ago

with Mark

Kevin Hindley

9.2

Was recommended by the sommelier at Coq D'Argent. Surprisingly light for a Bordeaux down to 2008 being a cold year. — 11 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Fruit-forward, assertively flavored Pinot. Offered some complexity in showing a range of fruit from attack through finish, but would have liked a bit more savory notes. Paired well with escargot and Coq au Vin. — 9 years ago

with Paul

Crystale Dunn

9.0

Ordered a few cases of this red for our summer wedding...it was perfect!!! — 10 years ago

Jon Ebsworth

8.9

Lovely fruit. Delish with coq au vin. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

A chunky, blood warming Burgundy for coq au vin. While it wasn't the last word on complexity it was satisfying and moreish. — 10 years ago

with Cleora

Jenny ORourke

9.0

great with pizza up to coq au van — 10 years ago

Masafi

9.3

Mercredi 3 Décembre 2014 — 10 years ago

Charlie Francis

9.5

Oh my. Dinner was coq Au Vin! — 11 years ago

Justin Chiotti

8.9

A chilly night and Coq Au Vin for dinner. — 9 years ago

Terri Albers

9.0

Enjoyed a lot with coq au vin. — 9 years ago

WC Fields

9.4

Upon opening the nose gives way more than palate. Underripe strawberry, mulberry, pomegranate with cedar shaving and forest floor. 2-4hrs in decanter and its singing. More red juicy fruit, forest floor with mushroom and minerals (crushed stones) and the lean quality giving way to juicy acid and mouth coating tannins. With Coq Au Vin it was a damn good way to start the weekend. — 10 years ago

Emma Deacon

9.8

All Grenache. Very easy to drink, not very complex. Great alone. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

I opened this to cook our coq au vin with, but after tasting it, I found it hard to dump in the Dutch oven! This is great passetoutgrain with crackling crunchy fruit! Now I have to find something better to pair with the dish... — 10 years ago

Hailey Levinson

9.4

Excellent wine. Just the right pairing for coq au vin- good dark fruits, nice acidity, earthy notes. Great! — 11 years ago

with Nate