Mark Haisma

Bourgogne Pinot Noir

8.85 ratings
8.91 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Lechner

Purty dang good for Bourg rouge

Purty dang good for Bourg rouge

Mar 7th, 2014
Pinotman /// Andreas

Great stuff on the light side drink now. Mark is one of my hero's in Burgundy this is a lesser and less expensive plot but I am always amazed what he gets out of it! Mulberries some bitterness tiny bit of cherries tea leaves nice smooth tannins. Just gorgeous mouth feel. Jason Berry at Amitie wines is the importer these wines go quick often there is just one barrel of the Volnay. Can't wait to meet Mark.

Great stuff on the light side drink now. Mark is one of my hero's in Burgundy this is a lesser and less expensive plot but I am always amazed what he gets out of it! Mulberries some bitterness tiny bit of cherries tea leaves nice smooth tannins. Just gorgeous mouth feel. Jason Berry at Amitie wines is the importer these wines go quick often there is just one barrel of the Volnay. Can't wait to meet Mark.

Oct 11th, 2015
Jon Ebsworth

Lovely fruit. Delish with coq au vin.

Lovely fruit. Delish with coq au vin.

May 17th, 2015
James Hoffmann

Solid Pinot noir, nice tannins and quite light. Acidity pleasant and certainly worth drinking again.

Solid Pinot noir, nice tannins and quite light. Acidity pleasant and certainly worth drinking again.

Sep 19th, 2013
Jon Ebsworth

Jon had this 11 years ago

Jon had this 11 years ago

Nov 17th, 2013