Marla Forgues-Kostis

10

Costco wine calendar 2020 day 3. I normally don’t care much for whites, but really like this one! — 5 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

Kapyrick Wine

9.2

V17. Simply good!! Creamy Raspberry and strawberry fruits. Puns long flinty finish. — 7 years ago

Mike Nugent

9.0

Nice crisp wine, great minerals. A really nice summer wine. — 9 years ago

Chris Diamantis

9.0

My first Hungarian wine...good start — 9 years ago

with Andrea

Shannon Tuhn

9.0

Dries out on the tongue, great immediate smokiness — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

This #viogier from #chenebleu is showing so much better than it was 21 weeks ago. The nose and palate showed gorgeous aromatics and ripe delicious fruit. The weight was heavy but still sleek and elegant at the same time. — 10 years ago

Byron C Mayes

9.0

Rosy gold. Persistent bubbles and quickly dissipating mousse. Royal Anne cherries and toast on the nose and medium full palate. Yadda, yadda, yadda. It’s great demi-sec Champagne and we’re celebrating. You know why. Drink. Now. — 5 years ago

yousef saed

9.6

Bleu cheese and nuts. Characteristics I never would have thought I would have liked in a wine but here we are. — 6 years ago

David MacMillan

9.3

Great barnyard funk, blueberries and diesel, juicy and ripe, good QPR — 7 years ago

Paul Byrne

9.0

Beautiful and fruity :) — 9 years ago

Nicole Ruiz Hudson

8.9

Great value find on BDX -- esp w a little age. Berries, red plum, Cassis, and lots of pencil lead. Opened up considerably in the glass. Great w coq au vin! — 9 years ago

Shannon Tuhn

9.0

Dries out on the tongue, great immediate smokiness. — 9 years ago

Joshua Figg

9.2

Light, hints of sweetness with an acidic finish. — 10 years ago

Faith Emerson

9.1

Coq Au vin! — 5 years ago

with Pickle

Somm David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 6 years ago

Deezy Sancheezy

9.2

Had the chance to taste this when a stranger poured me a glass at Le Coq Rico, Paris. Amazing. — 7 years ago

Hector Escaton

9.5

You don't want to know. (Update: stunning bleu cheese in this bottle, which I've had in my fridge for a year or so. What an amazing beer.) — 9 years ago

Stephanie Arend

8.9

Blue color is a bit of a throw off, but refreshing and light — 9 years ago

Jonathan Wall

9.0

Great value for a wine with great character. Exuberant nose. Earthy, manure, strawberry, blueberry. Helped our coq au vin hit a new level. — 9 years ago