David

9.2

Le chai pick — 7 years ago

Rob Marini

9.5

Sour tarts, chai tea, white flowers — 7 years ago

with Brandon, Taylor and 2 others

Severn Goodwin

9.3

45% Pinot Noir / 30% Chardonnay / 25% Pinot Meunier

On the nose, strawberry shortcake, raspberry and citrus peels.

On the palate, red raspberry/currant and minerals. Dry.

At $40 I have not seen a better brut rosé bottle at this price point. This is the stuff I want to flow out of my faucet when I turn the handle! We can never have enough of this Champagne! Seek and you will be rewarded.

Producer Note:
Canard-Duchêne is unique in its origins, history and style. The Champagne house has been located in Ludes, in the Montagne de Reims National Park, since 1868, and is one of the original Grandes Marques. Its founders, Victor Canard and Leonie Duchêne, both well-known characters in Champagne, were granted the right by the Russian Imperial Family to adopt its coat of arms as the family emblem. The crowned two-headed eagle has thus appeared on every Canard-Duchêne label since the end of the 19th century. These authentic, original Champagnes combine fruit, intensity and complexity.

@David T
This is my version of your Billecart-Salmon Brut Rosé. — 8 years ago

Edmond Bordelon

9.2

Beautiful Anderson Valley Pinot Noir. Don't be fooled by the light color. This Pinot has plenty of fruit. Black plum and Chai tea. Soft and velvety on the finish with a plush clove taste. — 9 years ago

with Katherine

Christopher Hennessy

10

Late night drinking with a handful of UK Master Somm's at Chai Pascal wine bar in the heart of Saint Emilion. — 9 years ago

Nate Rose

Wine Director Specs

9.2

So well made. Alive, vibrant and complicated in a femine sense. I was floored and so was Lumpy Mclumperson. — 10 years ago

GEORGE SKIPPER

8.9

Not bad. Screw cap not a factor. 2012 vintage. — 10 years ago

with Cheryl

Klaus Thomsen

9.5

Always a winner. Big and heavy fully ripe black currant. — 10 years ago

Alan Hense

9.2

Demi sec botritus? Lovely! — 12 years ago

Robert Wright

9.5

Looking for this bottle, excellent balance for the pallet.. — 13 years ago

Matthew Christ

9.2

Amazing. Fruit. Chai. Stones. Incredible. The spice!!! — 7 years ago

with Lyle

Katrina Robertson

9.2

One of my favorite Rosé’s, especially for the price. — 8 years ago

Severn Goodwin

9.3

50% Chardonnay / 40% Pinot Meunier / 10% Pinot Noir

On the nose, light citrus and green apple, white flowers with honey.

On the palate, toasty brioche with refreshing acidity and pear/melon notes.

This bottle delivers a stunning value; we normally can buy this at $30, and be oh so happy!

Producer Note:
Canard-Duchêne is unique in its origins, history and style. The Champagne house has been located in Ludes, in the Montagne de Reims National Park, since 1868, and is one of the original Grandes Marques. Its founders, Victor Canard and Leonie Duchêne, both well-known characters in Champagne, were granted the right by the Russian Imperial Family to adopt its coat of arms as the family emblem. The crowned two-headed eagle has thus appeared on every Canard-Duchêne label since the end of the 19th century. These authentic, original Champagnes combine fruit, intensity and complexity.

@David T
This is my version of your Billecart-Salmon Brut. — 8 years ago

JJ Collins

9.2

Buttery/oaky Chard. Yummy. — 9 years ago

davide

9.0

Julia, leonie And Chris at coysevox — 9 years ago

Jeff Perlegos

9.5

Tremendous effort. Chablis inspired. — 10 years ago

David Kline

9.1

Big, foamy root beer-type head, that smells of graham crackers and mocha. Chai- Mocha with Maduro notes, light licorice, nutmeg, light cayenne, light mint notes interplay with the espresso-and pure cacao, toasty and warm. The pumpkin is almost secondary, but emerges, adumbrated in dark leather satchels filled with fire-blackened pumpkins possessed by Aztec priests with vanilla bean necklaces, tobacco leaf doba skirts, and smoky spirit animals made of graham cracker. 2nd to last P-beer! The hallucinations are natural, of course. — 10 years ago

with Courtney

Rick K

9.0

Just delicious. — 10 years ago

John Selle

9.2

One of the best Cab"s I've ever had. Drinks even better than it smells. — 12 years ago

Jakub Słociński

9.0

Good, semi sweet chardonnay — 13 years ago

David L

9.4

08’ Was a very good vintage. It holds up to the 05 & 02.
The nose is somewhat restrained. Don’t let that fool you. The palate, lushness(when it warms up)with apples, intense mineral core. Great structure & balance. The rather high acidity & fruit play nicely together.
Has another 5+ years in it. — 7 years ago

Philippe Dupuis

9.2

I got this bottle at the Domaine last year. A chat with a super focused Nicolas Ragot in the middle of a super clean chai left me a great impression. The wine is showing precision and balance. The fruit comes out after a chew and gives a superb tone to after taste. Tasted on 2 days; drink or cellar #bestofgivry #1ercru — 8 years ago

Aaron Means

9.0

Easy drinking,.... — 8 years ago

Simon Weston

9.0

Had this at a lecture on ancient fermentation, props to Dogfish for trying this, its like a very intense aromatic tea/cider if that makes sense. — 9 years ago

Elizabeth Blanchard

9.4

Nothing plain about this — 9 years ago

Noelle Harman

9.1

This changes my mind a bit about Chinon. :) Delicate with floral aromas and berries, mixed with a hint of earthy incense. An almost Beaujolais-like yumness. So much going on for under $20. — 9 years ago

Nick Murto

10

I wish we would have bought more. — 10 years ago

with Jordan

Christanna Honer

9.0

Killer value, a Lalande de pomerol w some depth- initial nose of stewed cherry and lead pencil evolved into dried lavender, Chai tea, and bitter cacao nibs with a rusty iron background to it. Silky smooth texture. — 10 years ago

Joanne Williamson

9.0

Really good. Pairs great with red meat — 11 years ago

Matt Fosket

9.6

#guysavoyparis — 12 years ago