Joel Roskind

9.4

Csw fab Calif re table wine — 5 years ago

with Susan

Andreas Isler

9.3

Graduation dinner Leonie im Etive — 6 years ago

Jonathan Evans

9.0

Smooth and vivid. No aftertaste. Sediment from the cluster adds character, takes nothing away. A fabulous wine 🍷 — 6 years ago

with Kristen

Matthew Christ

9.2

Amazing. Fruit. Chai. Stones. Incredible. The spice!!! — 7 years ago

with Lyle

Katrina Robertson

9.2

One of my favorite Rosé’s, especially for the price. — 8 years ago

Severn Goodwin

9.3

45% Pinot Noir / 30% Chardonnay / 25% Pinot Meunier

On the nose, strawberry shortcake, raspberry and citrus peels.

On the palate, red raspberry/currant and minerals. Dry.

At $40 I have not seen a better brut rosé bottle at this price point. This is the stuff I want to flow out of my faucet when I turn the handle! We can never have enough of this Champagne! Seek and you will be rewarded.

Producer Note:
Canard-Duchêne is unique in its origins, history and style. The Champagne house has been located in Ludes, in the Montagne de Reims National Park, since 1868, and is one of the original Grandes Marques. Its founders, Victor Canard and Leonie Duchêne, both well-known characters in Champagne, were granted the right by the Russian Imperial Family to adopt its coat of arms as the family emblem. The crowned two-headed eagle has thus appeared on every Canard-Duchêne label since the end of the 19th century. These authentic, original Champagnes combine fruit, intensity and complexity.

@David T
This is my version of your Billecart-Salmon Brut Rosé. — 8 years ago

Ben Murray

8.9

Great French rose. — 5 years ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.0

Didn’t know what to expect of this. I tend to really enjoy Chenin but haven’t had a sparkling Chenin before. Pretty nice wine. Not as rich or with the depth of a great champagne of course but I am pleasantly surprised. I would but again. — 5 years ago

Erik Longabardi

9.5

Luscious Zinfandel. Seek these wines out! — 7 years ago

David

9.2

Le chai pick — 7 years ago

Rob Marini

9.5

Sour tarts, chai tea, white flowers — 7 years ago

with Brandon, Taylor and 2 others

Philippe Dupuis

9.2

I got this bottle at the Domaine last year. A chat with a super focused Nicolas Ragot in the middle of a super clean chai left me a great impression. The wine is showing precision and balance. The fruit comes out after a chew and gives a superb tone to after taste. Tasted on 2 days; drink or cellar #bestofgivry #1ercru — 8 years ago

Aaron Means

9.0

Easy drinking,.... — 8 years ago

Mike DeSocio

9.1

Very nice berry bouquet and smooth finish. — 5 years ago

Joe McGee

9.0

Le Chai purchase — 6 years ago

Billy Knight

8.9

I’m typically not a white wine drinker, but we opened with a Vietnamese cold noodle salad and it was perfect. A delicious French white. — 6 years ago

Jeff Christner

9.0

Nicely done! — 7 years ago

David L

9.4

08’ Was a very good vintage. It holds up to the 05 & 02.
The nose is somewhat restrained. Don’t let that fool you. The palate, lushness(when it warms up)with apples, intense mineral core. Great structure & balance. The rather high acidity & fruit play nicely together.
Has another 5+ years in it. — 7 years ago

Severn Goodwin

9.3

50% Chardonnay / 40% Pinot Meunier / 10% Pinot Noir

On the nose, light citrus and green apple, white flowers with honey.

On the palate, toasty brioche with refreshing acidity and pear/melon notes.

This bottle delivers a stunning value; we normally can buy this at $30, and be oh so happy!

Producer Note:
Canard-Duchêne is unique in its origins, history and style. The Champagne house has been located in Ludes, in the Montagne de Reims National Park, since 1868, and is one of the original Grandes Marques. Its founders, Victor Canard and Leonie Duchêne, both well-known characters in Champagne, were granted the right by the Russian Imperial Family to adopt its coat of arms as the family emblem. The crowned two-headed eagle has thus appeared on every Canard-Duchêne label since the end of the 19th century. These authentic, original Champagnes combine fruit, intensity and complexity.

@David T
This is my version of your Billecart-Salmon Brut. — 8 years ago

Simon Weston

9.0

Had this at a lecture on ancient fermentation, props to Dogfish for trying this, its like a very intense aromatic tea/cider if that makes sense. — 9 years ago