July 29, 2023. Dinner w/ Jim, Jack & J2. Lovely right Bank Bordeaux. Ready to drink. Silky, smooth. — 3 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago
Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 2 years ago
I don’t appreciate buttery and oaky Chardonnay. This excellent Chardonnay has reduced the traditional characters and highlights
notes of honeysuckle,apple and Meyer lemon. Flavors of sickle pear, citrus and a dash of salt. A subtle blend of mineral and acidity. Excellent pairing with Thanksgiving. — 5 years ago
Nice red. — 5 years ago
Ok. V light. — 6 years ago
Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 6 years ago
Such length, lush palate, layers of stone fruit, white flowers and minerals. Thank goodness I have more bottles! Now if only I can find the patience... — 7 years ago
Excellent Villages Meursault. — 3 years ago
Amazing berry taste! — 5 years ago
Naked wines box — 6 years ago
Exotic and tropical with lush stone fruit and soft, smooth spice. Indulgent buy not cloying. This would be awesome with dumplings.
Quite pricey though. — 7 years ago
Bonnie Chu
With pavlova — 7 months ago