If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago
21 April 2017. Rouge Tomate, New York, NY. — 9 years ago
Yum - dirty in a great way, nice complexity and balance. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Funky yet light and fruity. — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago
Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago
Really impressive! Intensity. Density. Length. Yum. — 11 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago
I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago
At Juniper, by the glass, comes properly chilled. Guzzleable — 9 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 11 years ago
Might need more time — 12 years ago
Jamie Ireland
Clean lemon pepper — 8 years ago