Jodi Suguitan

9.3

@ J and J‘s place — 6 years ago

Boxer Briefs

10

🔥🔥🔥💥💥💥✨✨✨💫💫💫 Wow. Another tasting group wine. Another producer I hadn’t experienced before. Laser focused 8 years later. Someone mentioned RS and noble rot. Fresh, acid, racy. — 6 years ago

Joe Lucca

9.1

Really awesome acidity. This should lay down a bit. Leans a bit more to the grassy and stony mineral side. Unripe guava, green apple, grapefruit pith, flint and chalk. — 7 years ago

with Diana

Karen Wade

9.6

Naked Pinot Gris the best I've tried so good I finished the whole bottle to myself def buy again fab — 8 years ago

allison modra

9.2

Smokey, cured meat, great with a rich meal , cheese.2013. could lay some more — 8 years ago

Steve Martinelli

9.1

Aging nicely at this time. Lots of honey, dried fruit with vibrant acidity. Drink now or lay it down. — 8 years ago

George Chen

9.7

This 59 reminds me why this vintage might be better than 61 albeit I'm drinking less top 61's because the book tells me to lay away still the very top producers. But 59 in Lafite, Margaux, now HB better than 61. Latour and Mouton spectacular in 59 and maybe 61 will outlive but only time will tell. This was simply myriad of the finest moments one can expect from a rare old bottle at its peak! — 8 years ago

Ted Corvey

9.0

I really enjoyed this wine, but got the sense it will really improve with some bottle age. Plan on getting more to lay down if I can keep my hands off it in the meantime. — 6 years ago

Rob Sonogan

9.0

Brilliant earth aspects with a bold but fruity finish. Should have let it lay for a few more years. — 6 years ago

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 7 years ago

Blair Jones

9.5

Needs time. Lay it down for a while and you’ve got a winner. Well rounded with a solid pallet, from nose to finish... just young. — 7 years ago

with William and Brooks

Jiga Hitorn

9.3

Kinda everything you want from a Mosel — 8 years ago

with Charlie

John Van Trijp

9.9

Auction Long Gold Capsule. Woooow! Very Creamy! Creamy....Did I say creamy? White Chocolate allllllllll the way! Perfect balance. This is not an auslese.....this is Beerenauslese or Trockenbeerenauslese! 99+/100 — 8 years ago

Michael Meyer

9.1

Fresh clean pure. Perfect accompaniment to cakes, pastries and fruit selection from SD's own Extraordinary Desserts. Big thanks to @Dan Blackwell . — 9 years ago

Evan Roberts

9.1

Opened tonight for Easter dinner. Bought this bottle from Volker himself after touring the vineyard. Though I prefer their beautiful estate Cab we picked up one of these to lay down. Slowly opened up, I should have decanted as the last few glasses were nearly perfect. Here is to you Volker, we miss you, cheers! — 6 years ago

Leo Gentile

9.4

Beautiful potential wishing I would have let I lay for another few years. Tannins are beginning to soften but still lending a good back bone. Black raspberry and dark cherry in the mouth under nose of cedar and vanilla. — 6 years ago

Mark Juckeland

9.1

Still a little young, should probably lay down for a bit. Alcohol is a little high. Coffee on the palate. Right fruit. Very dry. — 7 years ago

Andy Hall

9.5

Turley is known for their zinfandels and are quite good. But this petite Syrah is the best Turley wine I have had. It is a big wine. A lot of flavors and many layers. It can lay down for many many years to come. — 8 years ago

Spinning_spins

9.4

I tasted the 2015 a few months back and though it needed more time. This 2014 is excellent, and seems to confirm that maybe just a bit more time is needed. Passion fruit wrapped in steel. White floral notes accent lemon and golden apple, oyster shell and a touch of ginger. Really love this producer and I plan to get a few more bottles to lay down. Will be hard to keep from opening them. 😋 — 8 years ago

Mya Sjogren

9.8

An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 8 years ago