Very pleasant,earth and some Syrah spice. Went well with lamb chops — 6 months ago
Goes down real easy — 7 months ago
I liked it but Scott didn’t — 7 months ago
Citrus and strawberry accents, light, refreshing, very nice when paired with creamy and buttery cheese and fruit. — 9 months ago
Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago
Green apple, brioche, honey, great aromas, very good champagne — 3 months ago
Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 7 months ago
Slightly advanced bottle — 8 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 3 months ago
My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 5 months ago
Pretty nice. Little bit boring — 7 months ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago
Irina Georgieva
Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 3 months ago