Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 4 months ago

with Vicki and Eli

Peter van den Besselaar

8.9

Vintage 2022 — 7 months ago

Bob McDonald

9.1

Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 8 months ago

Tom Kobylarz

8.9

Slightly advanced bottle — 8 months ago

Big Wave Dave

8.9

Was hoping for so much after the St Jospeh VV ‘04, but Meh....not good p/q. Nice northern rhone dark fruit savoury nose. Decent weight, balance and structure, but no better than a decent St Joseph or even a very good CduR. Passsss at this price point. — 4 years ago

Adelia Shiffraw

9.2

Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago

Sara Dempsey

9.1

perfect with my pizza — 5 years ago

with Brandon

Andrew McIntyre

9.3

Crowd pleaser 😍 — 5 months ago

Scott Kahn

9.3

My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 5 months ago

jochen rueckert

8.9

Pretty nice. Little bit boring — 7 months ago

Jeroen Koenen

9.2

Pale straw colour.
Saline, seabreeze, oystershells, splash of limejuice, hints of earth and smoke. Tart and crisp. — 8 months ago

Mike Saviage

9.6

Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 4 years ago

Paul A

9.2

In magnum. — 4 years ago

with John and Cassie

Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 5 months ago

Sam Friedland

9.0

Very pleasant,earth and some Syrah spice. Went well with lamb chops — 6 months ago

Andrew Berger

9.1

Goes down real easy — 7 months ago

Michael Wilson

8.9

I liked it but Scott didn’t — 8 months ago

Jason Keefer

9.1

Classic CdP drinking really young for 10 years of age. Smoky leather, blackberries, cedar. — 4 years ago

Max Reichwage

9.1

Pretty good red burgundy, lean at first then opens up — 4 years ago

Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago