minerality bright red fruits — 5 months ago
Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 10 months ago
Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 5 years ago
Mild fizz and big notes of dark fruit. Blackberries, figs, and some light tannins. Definitely a more serious wine than what Meinklang typically churns out. Tasty. — 6 years ago
Now this I love. Finally a wine I can really get behind. — 7 years ago
Great red — 3 months ago
This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.
Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.
Maybe, better with a good long cellaring? — 6 months ago
Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 5 years ago
Nice melon and nutty character — 6 years ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 6 years ago
No ratings on this wine in a while it seems. The 2024 vintage is quite quaffable, although more tannin than I’d expect in a carbonic wine. Perhaps semi-carbonic, with some time on that 100% whole cluster following the carbonic maceration? A very enjoyable wine though, fruit forward as you’d expect from carbonic but with more structure and grip. Well made. — 4 months ago
+ Bollinger grand annee 2015 — 6 months ago
Still youthful red ruby color. Mid weight on palate with slightly tart overtones — 6 years ago
I loved this. Very concentrated. Kind of like that moment in the wine’s life before it bursts open and moves to the secondary stage. Tension. Would hold subsequent bottles to see where it goes. — 7 years ago
Somm David T
Independent Sommelier/Wine Educator
One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 3 months ago