Mild fizz and big notes of dark fruit. Blackberries, figs, and some light tannins. Definitely a more serious wine than what Meinklang typically churns out. Tasty. — 5 years ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 6 years ago
Now this I love. Finally a wine I can really get behind. — 6 years ago
I loved this. Very concentrated. Kind of like that moment in the wine’s life before it bursts open and moves to the secondary stage. Tension. Would hold subsequent bottles to see where it goes. — 7 years ago
Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 7 years ago
Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago
Still youthful red ruby color. Mid weight on palate with slightly tart overtones — 6 years ago
Ruby red color with a watery rim. Hint of large game blood, wet earth, and fresh dark cherries on the scent. Ripe dark fruit up front, sweet almost; followed by stern tannings and a dry finish. A young wine, medium body, almost light alcohol but with lots of character yet easy drinking. Unassuming wine, extremely enjoyable. One of those, great all-around, Southern Rhône blends... — 6 years ago

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 10 months ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago
Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 5 years ago
Big Cru Beujolais. Tart red fruit, crisp acidity, tannic and not showing much carbonic flavors. Very Burgundy like. — 6 years ago
Ayyyy
yummy light tangy — 8 months ago