Very pleasant,earth and some Syrah spice. Went well with lamb chops — 9 months ago
Pretty nice. Little bit boring — 10 months ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago
Now this I love. Finally a wine I can really get behind. — 6 years ago
My new favorite bubbly. — 7 years ago
Goes down real easy — 10 months ago
Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago
Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago
Ruby red color with a watery rim. Hint of large game blood, wet earth, and fresh dark cherries on the scent. Ripe dark fruit up front, sweet almost; followed by stern tannings and a dry finish. A young wine, medium body, almost light alcohol but with lots of character yet easy drinking. Unassuming wine, extremely enjoyable. One of those, great all-around, Southern Rhône blends... — 6 years ago
Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 7 years ago
My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 8 months ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago
Big Cru Beujolais. Tart red fruit, crisp acidity, tannic and not showing much carbonic flavors. Very Burgundy like. — 6 years ago
Mineral - chalk - depth. Fantastic — 7 years ago
Mark S.
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 6 months ago