What a great producer. Lovely hint of coco and blackberry. One of my favorite from Oregon. — 7 years ago
This is a really good red blend. With every sip I find a new flavor. Rich and silky. A fine finish. One of Long Island’s best. — 7 years ago
Really great cab. Had it at Laurel Rock with moussaka. Smooth, complex, velvety. — 8 years ago
This is basically a Mayo Zin undercover. Spectacular with all the typical Mayo flavors and nose — 8 years ago
Please add this wine Delectalittle. — 5 years ago
Lovely, light ruby — 5 years ago
Vintage 2014 / I wanted a classic French wine in honour of Bastille Day. Decanted two hours in advance.. Developed very well in the last 24 months. Classic smell with laurel, chocolate, forrestwood. Well balanced taste. If the vintner can make such a good wine in’14 how will the wine taste from a great year? Interesting domaine in Graves to follow. / Paired with a Boeuf Brochette and cheeses. — 6 years ago
Vintage 1990 - ripened tuilé colour, beautiful cherries in smell, as well as spicyness (laurel), pencil shavings, plums, minerals. Good balance, vitality, nice acidity and quite round at the moment. A Point. Long aftertaste. Classic. Was beautiful drinking, decanted it. With risotto al porcini. — 8 years ago
Cherry cola earthiness blackberry euphoria. — 6 years ago
Vintage 2014 This wine is very accessible and a great joy to drink. Cedar in smell, also laurel and pencil shaving. Very civilized. No tannins whatsoever, but red fruit. Velvety structure. Well made. With this kind of wines it is easy to let others ripen in the cellar. — 7 years ago
Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 8 years ago
Excellent oakie pinot — 8 years ago
Adrian Block
Adrian had the 2014 on Feb. 6, 2021. Very good after breathing a bit. — 5 years ago