Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 8 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 8 years ago

Michelle Poole

8.9

Very nice full body dry — 9 years ago

Nick Griffiths

9.2

Very good wine at the price. — 9 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 10 years ago

lynda lou bouch

9.6

this is super pinot — 10 years ago

LM Segal

9.0

An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 10 years ago

Ron Siegel

9.3

Another iconic producer in his 80's making a wine that is very unique. I was able to purchase a few of his older vintages recently but have not yet opened. You get a smorgasbord of flavors with dark fruits a touch of VA, balsamic & lots of spice. The restaurant gives him a whole lamb cooked and separated into single vacuum sealed packs for the opportunity to get 24 btls. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 8 years ago

Frank Witulski

9.1

Fine for a cheap wine. — 9 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Alex in NYC

9.0

Plenty of cherry, ripe fruit on nose and palate. Medium tannins with soft finish. — 10 years ago

Luis Arguero (@winefromAtoZ)

8.9

Hints of chocolate & oak. Peppery finish — 10 years ago

Cathy Newkirk

9.8

Had it in Lake Leelanau with Tom and Mary. — 12 years ago

with Tom

BurgundyFan

9.1

Some structure for a very under rated wine... — 8 years ago

Geof Huth

9.8

A raisin-leaning nose. A depth so deep it escapes my ability to describe. An obvious pruniness but held in check by a dark beautiful depth so extreme it appears to be what's left of the grape after the grape is gone. — 8 years ago

S.R.Alexander

8.9

Crowd pleaser... Big and a little overoaked IMO. Not Burgundian as claimed although i do enjoy Chasseur. — 9 years ago

Sarah Cross

8.9

Dad's fav! — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Sabra Lewis

9.2

Can't say I've tasted a ton of Rosseses, but this one is delicious. Perfect summer wine! — 11 years ago