Ely Cohn

9.1

The wines of Coenobium are made by a sisterhood of nuns from the Latium region of Italy close to Rome. They make two wines. Both varying degrees of Orange. That’s it.
The Bianco is barely Orange, with a Corona appropriate level of skin contact (barely any).
I’d lump these into the OG category of Natural Wines - they see consulting from the god of Italian Orange, Mr. Bea.
Pours hay with notes of apples and white flowers and salty peachy flavors. — 5 years ago

Chris Sowick

9.0

Osteria Morini. $70.00. Nice tannins. — 8 years ago

Michael Meyer

9.2

More agile and effortless...like an Uber-Valpo. — 8 years ago

Katharine Rudzītis

9.0

I prefer reds, but this one is so robust it converted me! — 9 years ago

Anthony Lombardi

9.0

This takes a few minutes to come alive, so patience is rewarded. The nose shows deep earthy aromatics with a powerful herbal note. This opens up as a pretty straightforward medium bodied, balanced wine. A good mix of red fruit, spicy/earthy savoriness & noticeable acidity. The tannins seemed to "wake up" over dinner & this added a textural component which enhanced the detail & depth in the fruit. Ripe red berries emerged with that beautiful grip. This finished with a return to those savory notes & the wine seemed made for our chanterelle & leek risotto. — 9 years ago

Bong Kee Choi

8.9

Good with cheese — 10 years ago

Peter Sultan

9.0

With grilled salmon, quinoa-low tannin red with a love letter to dark red & black cherries, deeper notes & very fresh. Jan D’Amore importer, whose choices never fail me. The low ratings are mysterious to me. — 7 years ago

with Paul and Owen

Robert Barrack

9.5

Delicious. Dinner w/ Donnie at Ristorante Morini — 8 years ago

Beau Carson

9.1

First Cesanese and it was surprisingly good. Never expect much good wine out of Latium, but this changed my opinion. Worked perfectly with homemade mushroom and ham pizza. — 9 years ago

Michael Meyer

9.0

Very interesting texturally — 9 years ago

Clara Dupont

9.5

Osteria Morini — 9 years ago

Nicola Morvillo

9.5

On 26/12/15 Morini — 10 years ago

Gerry Poe

9.3

Beautiful. It helps that we had this at Osteria Morini-NYC — 10 years ago

Elissa Noelle

9.0

Fruity, simple..light-med body...overall very nice. — 7 years ago

Alessandro Starita

9.0

Best Latium wine ever drunk — 7 years ago

Chris Morrison

9.6

Dark, brooding and silky. A wonderful example. — 8 years ago

with Jaclyn

Clara Dupont

9.2

Osteria Morini — 9 years ago

Kristen Benel

9.4

Had the 2004 at Osteria Morini. Delicious wine and a great compliment to the meal. — 9 years ago

Tom Kobylarz

9.1

Fantastic purity, the mouthfeel and aromas make me think it has a teeny bit of carbonic. This is a Lazio wine from vineyards south of Rome made from the Cesanese grape and puts fourth a wine here that is part Burgundy, part Gigondas, but very Italian in acids. Bright red raspberry and currant fruits, licorice, mushroom and spice.

#newgrape #newwine #newexperience #alwayslearning #wheninrome #cesanese #lazio @Bryan Garcia — 9 years ago

Michelle Carchedi

9.4

A delicious meal at #osteria Morini downtown NYC. #redwine #supertuscan #italianwine — 10 years ago