Ben Bradford

9.2

October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago

Ken Z

9.3

Drank 11/10/17.

Big fan of this wine. Beautiful bouquet of earth, black berries, and cedar. Very nicely balanced, with sweet black cherry, tar, and moderate tannins. Long finish. This should hold for another 10 years, but seems to be in a sweet spot right now. A great option while waiting for your 2010's to mature.

4/21/9/5/4 +50 = 93 pts. — 8 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

Whispers, will pair nicely with fish, poulty, and more. — 10 years ago

Jose Castro

9.1

Great wine! Delicious and a great price! — 11 years ago

Josh Orr

9.5

Beautiful example of the vineyard. Gramercy is #legit — 11 years ago

Dag Kvittem

9.5

Virkelig god vin. — 11 years ago

Mike Sherman

9.0

Loved this. Jolly laughy red wine drunk. — 7 years ago

Karyn Fricke

9.2

More special with a great group of friends. Very good cherry easy tannins. — 8 years ago

Sean Wallner - WSET II

9.6

Earthy tones with ripe raspberries and strawberries. Notes of cocoa and spice. Really fantastic and will do well with some aging. — 9 years ago

Vino Kaela

9.3

Impressive wine! Decanted it for 30 min. Checked it at opening again at 30 min but it opened up around 50 min. Full and complex with strong black fruit, cocoa, and oak spice. This is still a baby in terms of maturity. As always Insignia delivers as true as a Bordeaux first growth would, which was their model from inception. — 10 years ago

Dade Thieriot

10

OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 11 years ago

with Petra and Wietske

William Fowler

9.0

Bright fruit, we'll balanced and paired really well the 50/50 tagliatelle from Pirozzi in Corona del Mar, Ca — 11 years ago

Michael Seely

9.3

They should not have opened it. Years to go. Bright future. Three bottles opened. Absorptive crowd sucked it up. — 8 years ago

with Joe

Steven K

9.3

Had at Christmas, the best rioja I've had. Plum and layers of flavor, the med+ tannins work fine to hold this together. Really good value still at $50. Rated #1wine of 2016 seems a little generous though. — 9 years ago

Brandon

9.5

Great wine! Little no no acidity. No indigestion after drinking. Light tannins with a wet finish. Flavor is good despite the alcohol nose with little alcohol taste. Good deal at $4 from Kroger. — 10 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.0

Nice Blend from Graves. 50% Merlot, 50% Cab. Enjoying this with the Walsh family. — 10 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago

Steve Bachmann

9.1

Deep purple, sweet black cherry, good structure with 30 second finish, some vanilla. Little black licorice on finish. Solid Oakville cab (especially at $50). — 11 years ago

Laurent Van Damme

9.5

Pour l'anniversaire de Philippe. Pas mal pour ces 50 ans. Merci Philippe! — 12 years ago