Drank 11/10/17.
Big fan of this wine. Beautiful bouquet of earth, black berries, and cedar. Very nicely balanced, with sweet black cherry, tar, and moderate tannins. Long finish. This should hold for another 10 years, but seems to be in a sweet spot right now. A great option while waiting for your 2010's to mature.
4/21/9/5/4 +50 = 93 pts. — 8 years ago
Great wine! Little no no acidity. No indigestion after drinking. Light tannins with a wet finish. Flavor is good despite the alcohol nose with little alcohol taste. Good deal at $4 from Kroger. — 10 years ago
Nice Blend from Graves. 50% Merlot, 50% Cab. Enjoying this with the Walsh family. — 10 years ago
Virkelig god vin. — 11 years ago
Loved this. Jolly laughy red wine drunk. — 7 years ago
More special with a great group of friends. Very good cherry easy tannins. — 7 years ago
Chateau Latour is my favorite 1st Growth, they demand patience and inspire not just hedonistic pleasure but also analytical thought.
Both amazing but need massive amounts of air or another 15-20 years minimum in the cellar. I get the feeling they both will hit a plateau once they blossom and slowly move towards full maturity for decades.
The nose on the 2005 rose with little agitation and shot from the hip to nose with ease. By far the most youthful and I tense nose of the evening.
The 2000 was not dissimilar in its progression, if a bit more refined from the extra few years in the glass. A cerebral wine that was also deeply pleasurable, it kept bringing me to what this wine will be like in 15-20 or more years. Easily a 50 years wine from a macro view.
Epic #latour 2000 and 2005 #pauillac — 9 years ago
Whispers, will pair nicely with fish, poulty, and more. — 10 years ago
Great wine! Delicious and a great price! — 11 years ago
Deep purple, sweet black cherry, good structure with 30 second finish, some vanilla. Little black licorice on finish. Solid Oakville cab (especially at $50). — 11 years ago
Pour l'anniversaire de Philippe. Pas mal pour ces 50 ans. Merci Philippe! — 11 years ago
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago
Impressive wine! Decanted it for 30 min. Checked it at opening again at 30 min but it opened up around 50 min. Full and complex with strong black fruit, cocoa, and oak spice. This is still a baby in terms of maturity. As always Insignia delivers as true as a Bordeaux first growth would, which was their model from inception. — 10 years ago
Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago
Bright fruit, we'll balanced and paired really well the 50/50 tagliatelle from Pirozzi in Corona del Mar, Ca — 11 years ago
Ben Bradford
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago