Joe Flo

9.5

Much better than I expected for a 2011  — 5 months ago

Norman

9.0

Nice. Bit sharp at first so give it some air. Opened up nice. First time trying this but finding myself a Myriad red fan if one can get it at a reasonable price — 9 months ago

Jody Wycech

9.1

Tasty, went well with Spanish tapas. Would gladly have again. — 10 months ago

with Ethan, Diane and 1 other

Lizzy Toreev

9.7

Beautiful! So bright and is just a happy wine. Tastes like a sophisticated cherry jolly rancher in the best way. — 3 years ago

with Greg

Janell

8.9

surprise in the bag we keep at the hotel…not bad, a bit peppery (if that’s a thing) — 4 years ago

Philip Stumbo

9.3

DELICIOUS — 5 years ago

Nick Ferrall

9.2

Last bottle of the 2017s 😕 — 6 years ago

Raul Puga

9.4

Huge wine but well balanced and really delicious — 7 months ago

Kyle Davidson

9.0

Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 9 months ago

Karen Lowenstein

9.3

This was rich and delicious especially with a tasty steak kabob. — a year ago

Willie Carter

9.1

A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.

Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right. — 3 years ago

Vasanth Balakrishnan

8.9

I’ve been on a QPR kick lately with this $11 Costco #valledeuco #malbec. Expected bramble fruit, leather notes on the nose but the fresh acidity, balance and restraint on the palate are much appreciated. — 5 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago

with Andrew

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 8 months ago

Joe Flo

9.5

Very good considering what was suppose to be an irregular and somewhat weak vintage. — 9 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — a year ago

with Blake

Tilney Fitzpatrick

9.7

Yum! Ruby Tap find. Enjoying with a Zingerman’s lamb pot pie pre-Thanksgiving. — 3 years ago

Jeannine

9.0

Paired with roasted pig. Nice full bodied dry. — 4 years ago

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 5 years ago

Mukta Mohan

9.3

Bright crisp delicious! — 6 years ago