DELICIOUS — 5 years ago
Pandemic atera wine loved it — 6 years ago
A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 7 years ago
Great stuff. 2012 vintage. Violets, lilacs, some savory notes of grilled meat. Really good acidity keeps this bright and balances the weight of the dark fruit. Tannins give it good finish — 7 years ago
Austin wine merchant — 9 years ago
What an amazing bouquet the moment you uncork this bottle. Deep dark luscious purple fills your glass. A deep inhale of that dense mulberry-ness that is so Spanish. This is so Ribera del duero with all the heft but oh so soft tannins. Brilliant. — 9 years ago
Jumps from the glass! So expressive and fresh. $8.49 G — 11 years ago
Wow! My current fave — 12 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago
Light and flavorful — 7 years ago
Хорошее вино, пили со стейком и джугасом — 8 years ago
Nice loved it and very good price — 8 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 10 years ago
Great wine a regular in my rotation of reds. — 11 years ago
Bold and beutiful, do not try to taste another wine after this, Will be the perfect end to a good dinner with concersation notes that Will be difficult to find better, buy buy buy and drink with joy — 12 years ago
Light and fruity 👍🏼 — 4 years ago
Paired with roasted pig. Nice full bodied dry. — 5 years ago
Incredible food wine. Saline, bright, delicious. — 5 years ago
Bright crisp delicious! — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
I suggest you take a snapshot & zoom, 2,000
2015 was great vintage in Napa for Pinot Noir — 8 years ago
Kaelyn really enjoys it. Little spice at the end — 9 years ago
Muy rico. Excelente cuerpo, sabores complejos. — 10 years ago
Notes of fig, brown sugar, black pepper, quite spicy — 14 years ago
Tilney Fitzpatrick
Yum! Ruby Tap find. Enjoying with a Zingerman’s lamb pot pie pre-Thanksgiving. — 4 years ago