Fun and funky bottle, lots of yeasty baked goods on the palette for me, but easy-drinking. — 9 months ago
Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 4 years ago
Light, very interesting — 4 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago
Coming back to this old favorite. Now it’s at grocery outlet! Pretty label. Pretty color in the glass. Smells earthy with wet gravel meets strawberry-rhubarb pies. Flavors are nice. Floral, fruity cherry/raspberry notes. Blast of bite on the finish to keep it balanced. Fruit driven, but not fruit bombed. Juicy AF. Cleaner and less dynamic than I remember it being when I love, love, loved it. Still an amazing Spanish value wine. Elegant and very tasty. — 7 months ago
A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.
Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right. — 2 years ago
Paired with roasted pig. Nice full bodied dry. — 4 years ago
DELICIOUS — 4 years ago
Medium acidity and very smooth. Perfect for the price. — 9 months ago
Really hit its stride the 3rd day open — 3 years ago
Lemon zest nose, dry cherry — 4 years ago
Incredible food wine. Saline, bright, delicious. — 4 years ago
Berry, cinnamon, — 5 years ago
Pandemic atera wine loved it — 5 years ago
shaun house
Good with food. — 6 months ago