A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.
Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right. — 2 years ago
Light, very interesting — 5 years ago
Nice blend — 5 months ago
Good with food. — 8 months ago
Hipster Wine Night. — 2 years ago
Paired with roasted pig. Nice full bodied dry. — 4 years ago
DELICIOUS — 4 years ago
Pandemic atera wine loved it — 5 years ago
Выпито с Ириной и В. Малаховым в Beefbar Amara 01.02.2025 - великолепно! Мальбек 2021 - это мое. — 7 months ago
Coming back to this old favorite. Now it’s at grocery outlet! Pretty label. Pretty color in the glass. Smells earthy with wet gravel meets strawberry-rhubarb pies. Flavors are nice. Floral, fruity cherry/raspberry notes. Blast of bite on the finish to keep it balanced. Fruit driven, but not fruit bombed. Juicy AF. Cleaner and less dynamic than I remember it being when I love, love, loved it. Still an amazing Spanish value wine. Elegant and very tasty. — 9 months ago
Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 4 years ago
Lemon zest nose, dry cherry — 4 years ago
Incredible food wine. Saline, bright, delicious. — 5 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago
Joe DAscoli
From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon
This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.
Ultimately quite enjoyable. — 5 months ago