Excellent, would definitely have again. Slightly fruitier than your average dry Sauvignon. Purchased via Naked. — 4 years ago
Watching game seven of the National League Series with my family in Colorado. Wonderful wine. This is the 2014 Grenache Syrah blend. Tastes like a far more expensive wine. — 7 years ago
Gift from Abigail and Nicholas — 7 years ago
Naked Pinot Gris the best I've tried so good I finished the whole bottle to myself def buy again fab — 8 years ago
Smooth, easy, cheap — 9 years ago
Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 4 years ago
Dark and rich. Red berry and cherry pop with some dried herd nots in the back ground. — 4 years ago
Green apple and marzipan. — 5 years ago
Excellent stuff — 6 years ago
Great fruit forward Pinot noir — 7 years ago
Agree with the other comments, a really beautiful Rose reminiscent of a great Provance. — 8 years ago
Black cherry cola and red fruits soft and approachable now — 9 years ago
3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 4 years ago
Blend of Tintilla and Tempranillo from the biodynamically farmed vineyard Calderín del Obispo within the Pago de Balbaína, close to the Atlantic Ocean. Fresh, juicy red fruit, lighter than other Tintilla-based wines from the region. Easy to drink — 4 years ago
90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 7 years ago
Classic Pinot. Soft on the tongue but full of flavor. — 7 years ago
An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 8 years ago
Neil Blaze
Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 3 years ago