Lo tomamos con la Titi en Muzarella en la Pinero cuando visitábamos Puerto Rico el 28 de Agosto — 9 months ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago
I love the red blend, and Merlot. — 6 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Jeff 9 me 9.7 — 7 years ago
Compared to the 2018 Lancel Creek I opened last year, this was a bit more coiled and shy (and this is already my second check-in with this wine). As a fun side by side, I had a 2019 Arista UV-Diablo Chardonnay open (same winemaker)…not the same vineyard, but the Arista showed more expressive fruit earlier on.
As is typical for this wine, it was faint straw colored in the glass with honeysuckle, sea spray and bright lemon pastry aromatics. Signature nervy acidity is apparent right off the bat without being a detractor. Yellow fruits abound alongside herbs and faint meringue with texture that straddles the middle beautifully. Long finish with mineral notes and nice weight (oak use is balanced).
Followed over two days and it certainly fleshed out and presented more “soft” (in a good way). Healthy decant now or keep tucked away a bit longer. — 8 months ago
Big, juicy, the Cabernet character is there, some minty notes along with the wood. Good length just lacks structure and finesse for a classic Cabernet. — 4 years ago
Refreshing and crisp — 5 years ago
This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago
This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.
Nose of sweet red candy that fades out with airtime.
Full bodied and bold with medium acidity and long legs.
Good right out of the bottle and better as it opens up and shows some complexity and tannins.
After a few hours of airtime it is much earthier with lots of vegetable notes.
Would benefit from another few years in the bottle.
14.9% alcohol by volume.
91 points.
$26. — 6 years ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 4 years ago
$21.83/btl — 6 years ago
Drank on 10-12-2018. Vintage 2008. Held up very well. — 7 years ago
Jason Phillips
Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 7 months ago