Bought in Wanaka, best wine out of all the ones during the wine tasting. Delicious!!
Saved the bottle and drank 4 years later, was a little tangy. We probably left it too long. Still really nice though! — 4 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago
At 15 years old, perhaps slightly past peak maturity but still fruit dominated, with a little tannin. Nicely balanced though only a trace of structure; very pleasant. — 6 years ago
$21.83/btl — 6 years ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Good mid palate weight and purity. Red sweet raspberries get swamped in grippy acid and savoury notes. excellent balance. Good but not great p/q — 4 years ago
Adi Ago21 — 4 years ago
Juicy and the right amount of acid for me to keep me engaged. Cherries and plums are the prominent combo I’m getting here. — 2 years ago
Delicious from the first sip. Smooth and light and refreshing — 3 years ago
ordered at On the Waterfront, absolutely delicious right out of the bottle — 4 years ago
Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago
Refreshing and crisp — 6 years ago
This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago
Jeremy.Buss
Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 2 years ago