Prescott Paulin

8.9

$21.83/btl — 7 years ago

Sharon B

9.2

Happy Thanksgiving! 🦃🍽🍁 I’m starting with one of my favorite whites. Goes well with appetizers to start. — 7 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 9 years ago

Quinn Holzheimer

9.0

Solid. Not too much bite. — 9 years ago

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 10 years ago

Jacqueline Johnson

9.0

Not so dry, fruity and smooth — 10 years ago

"Odedi"

9.1

This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.

Nose of sweet red candy that fades out with airtime.

Full bodied and bold with medium acidity and long legs.

Good right out of the bottle and better as it opens up and shows some complexity and tannins.

After a few hours of airtime it is much earthier with lots of vegetable notes.

Would benefit from another few years in the bottle.

14.9% alcohol by volume.

91 points.

$26. — 7 years ago

Isaac Pirolo

9.0

After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must. — 8 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 8 years ago

with Rio

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 9 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 10 years ago

Nicole Holden

10

Sooooo good!! 👍👍 — 11 years ago

Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago

Timothy Snyder

9.2

This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 8 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 9 years ago

Jason Brater

9.0

Cherries, tobacco, black pepper. — 9 years ago

with Heather

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago

Robbie Ward

9.1

Crystal clear. Pure. Beautiful rendition of Riesling — 11 years ago