Brian R

9.3

Impromptu Mourvèdre face-off. Super crunchy red fruits with the classic D&R spice/incense. Pure and joyful but, incredibly, lost the battle on this night. — 6 years ago

Ned Gray Creed

9.2

My favorite of the three opened. — 7 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

JKT

9.3

GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 9 years ago

Evelyn Fleisher

8.9

Good clean — 9 years ago

Donna Platt

8.9

Apricot acidity — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 10 years ago

Rudy

9.0

Delicious. Classic Pinot noir from the Russian river valley — 10 years ago

Niki Ragan

9.0

Tasting with Henry:
Clean and crisp. Grapefruit. Good for seafood. — 11 years ago

Phil Stice

8.9

Tannins gone silky — 12 years ago

Katie Schindall

9.6

Liked this one — 6 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago

Michael Piaker

9.1

7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 10 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 10 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Philip Patston

9.3

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 11 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

John Van Trijp

9.1

Raison d’hertre — 7 years ago

Magnus Mosén

8.9

Bärigt, jordigt, doft av kiwi, honung, salmiak. Strävt i flabben. Köp. — 8 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago

Page Schultz

9.9

YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 9 years ago

VoLoDyKyiv

9.3

Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago

Chelsie Sargent

10

Beverly's birthday lunch- great dessert wine. Not too sweet. — 10 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 10 years ago

with n8

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

Fernando Motta

9.6

Prueben este con la corvina a la Mark en Años Locos — 12 years ago