Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 4 years ago

Vinod Peris

9.0

Deep garnet in color with lots of body, this Pinot drinks more like a Cab. Finished smooth with aromas of burnt cassis and licorice. — 5 years ago

Joshua Figg

9.2

Acidic and crisp! — 6 years ago

Amanda Hofman

10

Super rich and tasty — 6 years ago

Boris Mathiszik

9.0

Earthy but smooth tannins. Old world value. James Suckling 91 Pts maybe later with more air. But then I am not really calibrated today after just finishing 31 dry days. It’s good to be back. — 6 years ago

christopher coulter

9.1

Bursting with lush juice — 6 years ago

Shannon

10

Excellent! — 7 years ago

S Wood

9.3

Absolutely delicious. Bbq steak supper. — 4 years ago

Michael Ross

9.0

Enjoyed this aromatic Sauvignon Blanc. Ripe stone fruit and easy to drink — 5 years ago

John Van Trijp

9.3

Miuuuuuuuuuulty layered.....🙈 — 6 years ago

Byron Hewett

8.9

Nice fruity new world sparkler. Tasty. — 6 years ago

Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago

Kirk F

8.9

I can’t comment on how this does on its own but it does well in a mean rosé sangria! — 7 years ago

Vino Kaela

9.1

Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 4 years ago

Stephani Nelson

9.2

Molly’s Australian tasting. Solid Pinot — 6 years ago

Ayush Gowreesunkur

9.0

Blends perfectly with grilled meat and spicy food. A must try. — 6 years ago

Philip Cook

8.9

Great match with shrimp cocktail, crab legs with cilantro butter, and corn on the cob. Great food bubbly. — 6 years ago

Kevin Blix

9.0

Enjoyable — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I love it. Intensity off the charts, perfume and flavors full of cherries and blue flowers and toast. My wife says that it’s almost too fruity or reaching non-varietal, but as a Cali Boy it’s right up my alley. — 6 years ago

John Singer

8.9

Nice Portuguese red. Good value. — 7 years ago

with Diane