Jeremiah Diaz

9.2

Clear, medium ruby in color with a garnet rim; on the nose it's clean with medium intensity primary and secondary aromas of green peppercorns, graphite, and black cherries; on the palate, it's dry with high acidity, high tannins, full body, high alcohol, and pronounced intensity primary and secondary flavors of blackberries, dried figs, and black currants with a medium finish. This wine is complex and intense. Overall, I rate this wine as very good. It improves with time in the glass. — 9 months ago

with Nellie

Ryan Colthorp

9.0

Improved with age. Dark fruits. Leathery. Dry. Tobacco. — 10 months ago

Eoin Danaher

9.0

Stephens day tipple... Beautiful — 6 years ago

Philippe Jacob

9.2

Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 7 years ago

Russell Barton

9.0

Do fruit and very velvety — 8 years ago

Philip May

9.8

Amazing, super berry nose, rich, deep and complex. Slightly smokey. — 9 years ago

M. Christopher Roebuck

8.9

I think last year's was better. This is a little youngish tastin'.

89+ points — 10 years ago

Peter Mansell

9.0

Fairly traditional. At peak — 11 years ago

with Angela

Nelsie Birch

9.0

Solid. Smooth. Right level of boldness — 11 years ago

with Walter

Will Stanley

9.0

Nice but not spectacular. Loads of vanilla and little tannin. — 13 years ago

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 9 months ago

Monique

10

Excellent wine — 9 months ago

Eric Doss

9.4

Nice finish. Will try again. — 6 years ago

Enrique

9.4

Potente y profundo. Largo en boca — 6 years ago

Setrida Nohra

9.3

Light and flavorful — 7 years ago

Shay A

9.5

Goodness I love LRA wines. The nose on these are intoxicating. American oak has calmed down but still full of coconut and dill. Could smell it all day. Incredibly pure on the palate. Blackberries, Mexican vanilla, green pepper. No tannic bite. — 9 years ago

with Dan and Mark

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 11 years ago

Pamela Snowberger

8.9

Delicious — 11 years ago

Nathanael Filbert

9.1

Nose: fig and Asphalt and earth

Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.

this is the 2013 not 2011 (photo incorrect) — 11 years ago

Phil Roberts

9.6

$22 in Calgary — 13 years ago

Michael Lavely

9.2

Fantastic red. — 9 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 9 months ago

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 5 years ago

Rich Mueller

9.4

What do you think? — 6 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Magnus Mosén

9.0

Mums! Druvigt, äpple, friskt. Lite ananas kanske. Lite dammigt och trevligt i flabben. — 8 years ago

Douglas Renall

8.9

Fragrant and fresh with welcoming stone fruit characters — 9 years ago

Nathan Wegener

9.0

Deep deep garnet In colour. Very nice aromatics with fig and spice. Balanced fruit and leather rich but poised and refined. Fantastic with our spaghetti and meat sauce made with organic homegrown tomatoes and basil. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 11 years ago

with Ilida

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 12 years ago