Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 4 months ago

M. Christopher Roebuck

9.4

First timer I think on this. Obvious fan of the house. This was amazing. Perfect age. Blew through it without taking detailed notes. Definite tertiary notes at nearly a decade.

94 points — 4 months ago

Monique

10

Excellent wine — 5 months ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 5 months ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 7 months ago

with Brian

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 10 months ago

M. Christopher Roebuck

9.2

Barnyard funk on open. Soily. Wet leather. Needs time to expand. Time that I didn't afford it. Quite better than my last time with this. 2012 vintage offers more weight and heft. Very good.

92+ points — 5 years ago

Nolan Berlin

9.0

Classic expression. Earthy, oaky, dry with a touch of vanilla. — 4 months ago

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 5 months ago

Ryan Colthorp

9.0

Improved with age. Dark fruits. Leathery. Dry. Tobacco. — 6 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 9 months ago

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 5 years ago

Jeremiah Diaz

9.2

Clear, medium ruby in color with a garnet rim; on the nose it's clean with medium intensity primary and secondary aromas of green peppercorns, graphite, and black cherries; on the palate, it's dry with high acidity, high tannins, full body, high alcohol, and pronounced intensity primary and secondary flavors of blackberries, dried figs, and black currants with a medium finish. This wine is complex and intense. Overall, I rate this wine as very good. It improves with time in the glass. — 4 months ago

with Nellie

Michael Lavely

9.2

Fantastic red. — 4 months ago

G Faul

9.2

2001 drunk Dec 2025 — 5 months ago

Scott@Mister A’s-San Diego

8.9

2013 vintage. Tasted via Coravin. Closed for biz currently. 12.10.25. — 6 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 7 months ago

Becky Chidester

8.9

Great year, great wine. — 10 months ago