Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 2 months ago

Michael Patrone

9.6

7/13/25 Went well with the amazing dinner at Leonessa. — 5 months ago

with Meghana

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 10 months ago

Donald Williams

9.3

Nice easy drinking red. Good with the Bolognese pizza and the rather spicy ricotta gnocchi. — 10 months ago

with Bonnie

Galen Hasler

9.1

Gorgeous fruit and softer tannins that firm up and need opening time, anise, tar, rose pedal, blood orange, — 4 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Bill Morgan

9.2

Full flavored with luxurious tannins — 3 months ago

Pooneet K

9.2

First 2024 wine!! This is really excellent - haven’t had this grape (albana) before. Orange but in the way that I like - no overly “natural” funk and instead just excellent stony fruit and some great grip. Very juicy and almost savory with a long finish. Great value at $22. — 5 months ago

Sipping Fine Wine

9.5

Sourced from 65 year old vines, sitting in rich clay soils. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, enjoyable now and has room to run over the next decade. Very Nice! — 9 months ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Pablo

9.5

An all-time favorite — 4 years ago

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Bonnie Chu

9.0

With dad's oxtail — 4 months ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Anne Lebleu

9.0

Absolutely delicious — 7 months ago

romo

9.3

Called Barbaresco. All the markers. Wonderful balance. — 9 months ago

Thomas Ryan

9.2

Pork chops and Pinot, simple as that. — 2 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

Classic. Gorgeous. Deep. No formal notes — 7 years ago