Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 2 months ago

Alvaro Bustillos

9.7

Acker miriam — 3 months ago

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 3 months ago

A. R.

9.2

Beautiful classic left bank. Fairly open and with some development. Lovely. — 4 months ago

Michael

9.0

Better with sulfur — 5 months ago

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 6 months ago

David Lee

9.0

Light, zippy and saline. — 7 months ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 10 months ago

Eric Urbani

9.2

Still our fave — 5 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Brandon Boesch

9.6

The best! Floral nose, melon, strawberry. Palate coating with melon, light berries, stone, good amount of acidity, melon. So good this year. — 2 months ago

Lawrence Bernstein

9.3

2/26 - amazing qualities all around. A fruit driven wine with lots or red plum and darker blackberry notes. Nice cedar and tobacco notes. Firm tanins. Outstanding mouthfeel. Soft finish. 93 — 3 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 4 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 4 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 6 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 6 months ago

with Bonnie

Chris MacLean

9.1

Bright and tangy — 8 months ago

with Sarah

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 9 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago

Erin Winter

9.0

Chalky violets on the nose, tobacco, vanilla and a bit of spice on the palate. Enjoyed with Ina Garten inspired meal. — 3 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 3 months ago

James Burge

9.4

Jeroboam 2005. They say this was a challenging vintage. This bottling beats the challenge. 21 years from harvest it opens up beautifully. Luscious leather, dark cherry with tobacco and currant. The nose is as if you stepped into a new car 2 hours after someone baked christmas spice cookies. — 4 months ago

with Ali

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 4 months ago

with Mairead

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 5 months ago

with Mark

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 6 months ago

with Jennifer

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 8 months ago

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago

Mikey T

9.0

Minor leagues compared to the J Schram or the Billecarte but nothing stopped the two of us from polishing off this magnum on Friday night. No regrets come Saturday morning. — 7 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago