Mary H

9.1

Delicious and refreshingly savory, red fruit, amazing salinity — a month ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 2 months ago

Daniel Montanez

9.2

with Katie @ el camino — 2 months ago

Brada

8.9

Would buy again — 3 months ago

Robert Komoto

9.1

Very good. Dry but fruity. — 3 years ago

Bob McDonald

9.0

A very good left bank classed growth (5th growth) from a good vintage. Cabernet Sauvignon dominant aromatics (74%). Blackcurrant and cedar - a little tomato bush. A good wine but to state the obvious does not have the class and complexity of the higher classed growths. For example 3rd growth 2009 Chateau Palmer is a stunning wine - very rich, complex with a long life in front of it - very much superior to Chateau Batailley. — 4 months ago

Jose Lorenzo

9.3

Looovvveee this Rose!! — 5 months ago

Nathan Kinney

9.3

Really hit its stride the 3rd day open — 3 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago

Vasanth Balakrishnan

9.2

Bewitching #bordeaux - second wine of 5th Growth Château Clerc Milon. After decanting, distinctive and pronounced #paulliac graphite, dusty cassis nose. Lovely brightness on palate, genteel tannins, and a long finish with that pencil lead foundation throughout. That acid-leaning balance makes it a meal-friendly wine and not just the usual suspects - it worked well for a my mild spice fish burrito with poblano peppers. — 2 months ago

Lee Pitofsky

9.4

One of the best still rosés in the biz. Age 25 — 2 months ago

Tom Casagrande

9.3

Truncated dinner party notes. Still youthful but soft and resolving enough to really enjoy with mesquite grilled lamb chops. — 3 months ago

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 3 months ago

Fabio Franchella

9.3

Ein Rosé mit Tiefgang! Leichte tannine spürbar, schöne konzentrierte frucht nach erdbeeren und etwas kirsche, kräuter, hagenbutten,langer abgang. Wow! — 4 months ago

"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — 4 months ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 7 months ago

Galen Hasler

9.0

Delicious again, a best with food — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 9 months ago

Eric Urbani

9.2

Still our fave — 4 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 9 years ago

Mary H

9.1

Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 2 months ago

Jack

8.9

Just a little too sweet — 2 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 2 months ago

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 3 months ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 4 months ago

Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 4 months ago

Tom Casagrande

9.2

This 9-year old rose is so good. Nose has developed a nice complexity and it’s still fresh. Lots of palate presence. Nice balance. — 5 months ago

with Angelo

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 7 months ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 3 years ago

Michael Matonte

Sommelier/Manager Vin Chicago

9.3

Drinking very well- still youthful. Gravel, rocks, cedar, pencil lead, soft. — 11 years ago

with Robert