Peppery bouquet and flavor, wood and oaky. Pairs perfectly with smoked meats and duck. — 6 years ago
Delicious with smoke salmon — 7 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
Love these raspberries — 3 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago
Two words: bold. 😂. An amazingly complex cab from one of our favorite wineries in Napa. Give her some time to breathe and the fun comes out. Stays on the front of your pallet and goes down light. — 7 years ago
Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 9 years ago
Pretty delicious for a '98. — 10 years ago
Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 10 years ago
Great way to warm up on a 20 degree night! 🍷 — 12 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
Half-bottle at Sarabeths Central Park south — 8 years ago
Great dark fruits and well balanced. — 9 years ago
Full body with a peppery after taste — 10 years ago
Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago
Tyler Felous
Excellent. Fresh, glides over the palate with hits of fruit and acid. Lot of citrus notes coming through — 9 months ago