The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah
The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 7 months ago
A lot of fruit. Lacking structure — 10 months ago
Heel bijzonder gedronken met Geerten, kan 2021. Gekocht in Jordaan zomer 2019 (ca €20) — 5 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
smooth! not super fizzy. crushable — 7 years ago
2️⃣0️⃣1️⃣5️⃣
🗞 💗🇫🇷 Je Suis Charlie 🇫🇷💗
🗞 39 🤳 deaths, Pokemon Go, Same Sex 💍, Self Drive 🚗, Doc Brown arrives!
🎵 Uptown Funk, Hello, Love Me Like You Do
🎥 The Martian, Spectre, Spotlight, The Big Short
🗣 Touch my hair, it’s real!
🗣 Banana!
🌍 7.25B
Superb quality & value @ £45
🍷 Golden straw
👃 Honey caramel apple citrus w/ tropical banana peachy fruits & vanilla
👄 Med+ body of buttery honey creamed citrus w/ sweet tropical undertones
🎯 Long buttery honey citrus & banana linger — 8 years ago

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 4 months ago
Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago
American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 4 years ago
Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago
2017 vintage. Good typicity. Crunchy red fruit with a grippy tannic edge, but overall lighter bodied and fragrant. Cranberry, pomegranate, lingonberry, black tea, hibiscus, apple skin, purple and red flowers, thyme. — 6 years ago
Elegant, long and complex as always. — 5 months ago
A bit dry but still good sweetness! — 5 months ago
Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 7 months ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago
Lovely and well balanced rose from Gigondas...one of my favorite places to visit. 🍷 — 7 years ago
Excellent second label from Château Fonplegade! Earthly, plum, spice, with licorice, coffee, tea, and tobacco notes.... I love how this wine is intense but still fairly elegant. The tannins are perfect enough to still be velvety on the palate while still delivering a nice long finish. This is the wine that brings me back to St. Emilion walking the cobblestone streets and the magnificent view from Château du Roy. Oh how I miss France...... Santè! — 7 years ago

Peter van den Besselaar
Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 5 months ago