Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 6 years ago
I made shrimp risotto. this has been in my regular rotation. — 6 years ago
Lots of fruit; overripe fruit. Very tasty and balanced wine. — 7 years ago
One of absolute favorite wines right now. The Granache is blended beautifully with Syrah and Mourvèdre to bring out the absolute best of each - dark fruit but not too sweet, dried raspberry and slight spice... aroma is out of this world, eyes rolling-back in your head bouquet leads to complex and balanced on the tongue with smooth tannins without losing body, and a beautiful, supple finish. Yum. This southern France style blend should hold up another few of years. Thankfully we have another bottle to lay down!! — 8 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago
Lovely. Unexpectedly — 4 years ago
Real solid Rhone. Let it breath a day but not more than two. — 5 years ago
Delicious — 6 years ago
Jammier than I remember — 6 years ago
Bordeaux kickoff — 8 years ago
amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago
Slight oxidation. Quite nice and original. — 9 years ago
Great carbonation and perfect level of tartness. — 6 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago
Great week night drinking — 7 years ago
Excellent value. Just a like a CdP but fraction of the cost. 50/50 grenache and syrah. — 8 years ago
High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 9 years ago
Kamall
Unusual, ferrous and quite tart. Fun — 4 years ago