Bob McDonald

9.4

A curio and brought to the dinner by the Assistant winemaker at Torbreck. Proof that the Hunter Valley does not have a mortgage on producing excellent aged Semillon. All the citrus and honey with waxy notes one could want. — 8 years ago

Trevor Maskell

9.0

Great curio white here. Slightly cloudy, great texture. Got everything in it. Beauty — 10 years ago

Martin Mills

9.2

Light in colour but huge in flavour - a real curio and proof of the Aussie touch with sweet wines — 9 years ago

with Gavin

Karen K

9.2

Light bodied & coloured, not too sweet. — 10 years ago

with Iain

Paul Diamond

9.1

Crazy.. Still some good life! Regal and soft. Long layers of tertiary red and black fruits.. Leather and spice.. Great curio.. — 10 years ago

Bob McDonald

9.3

Generally agreed to be the benchmark for Shiraz Viognier in Australia. However, in 2007, a frost decimated the crop to yield only 150 dozen instead of the usual 2000 dozen. Dark crimson. Notes of black pepper, spice and cooked meat. Tannins still need to soften and are hiding the minimal fruit which is showing cherry flavours. A curio. — 9 years ago

Martin Mills

8.9

Typically excellent otago Pinot found in Vancouver . A bit pricey at $45ish but worth it as a curio — 10 years ago

Ed Merrison

9.0

Cult. From the only pioneer that never lost faith with his Mornington Cabernet vines. Super red fruited, fresh, roasted red capsicum, more than just a curio. — 10 years ago