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Clonakilla

Canberra District Shiraz Viognier

9.31 ratings
-no pro ratings
Canberra District, Southern New South Wales, New South Wales, Australia
Shiraz, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese

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ClonakillaCanberra District, Southern New South WalesShiraz
Top Notes For
Bob McDonald
9.3

Generally agreed to be the benchmark for Shiraz Viognier in Australia. However, in 2007, a frost decimated the crop to yield only 150 dozen instead of the usual 2000 dozen. Dark crimson. Notes of black pepper, spice and cooked meat. Tannins still need to soften and are hiding the minimal fruit which is showing cherry flavours. A curio.

Generally agreed to be the benchmark for Shiraz Viognier in Australia. However, in 2007, a frost decimated the crop to yield only 150 dozen instead of the usual 2000 dozen. Dark crimson. Notes of black pepper, spice and cooked meat. Tannins still need to soften and are hiding the minimal fruit which is showing cherry flavours. A curio.

Jan 4th, 2016